Summer Strawberry Buckle


This is a delicious strawberry buckle that is served warm with whipped cream or vanilla ice cream. The topping is a sweet concoction of brown sugar, cinnamon, and nutmeg. Enjoy!

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
1 9-inch buckle


  • ¾ cup white sugar

  • ¼ cup butter, softened

  • 1 egg, beaten

  • ½ teaspoon vanilla extract

  • ½ cup whole milk

  • 2 cups cake flour, sifted

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 2 cups sliced fresh strawberries


  • ½ cup brown sugar

  • ¼ cup butter, softened

  • cup all-purpose flour

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease and lightly flour a 9-inch baking pan.

  2. Beat 3/4 cup sugar and 1/4 cup butter in a large bowl using an electric mixer until light and fluffy. Blend in egg and vanilla extract until combined. Add milk and beat well.

  3. Sift cake flour, baking powder, and salt together in a separate bowl. Stir into the sugar-butter mixture. Fold in strawberries. Spread batter into the prepared pan.

  4. Beat brown sugar and butter together in another bowl until creamy. Blend in flour, cinnamon, and nutmeg. Sprinkle topping over the batter.

  5. Bake in the preheated oven until golden brown, 30 to 35 minutes.

Nutrition Facts (per serving)

391 Calories
13g Fat
64g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 391
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 55mg 18%
Sodium 368mg 16%
Total Carbohydrate 64g 23%
Dietary Fiber 2g 6%
Total Sugars 31g
Protein 5g
Vitamin C 24mg 122%
Calcium 113mg 9%
Iron 3mg 19%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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