This is a delicious strawberry buckle that is served warm with whipped cream or vanilla ice cream. The topping is a sweet concoction of brown sugar, cinnamon, and nutmeg. Enjoy!

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
1 9-inch buckle
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease and lightly flour a 9-inch baking pan.

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  • Beat 3/4 cup sugar and 1/4 cup butter in a large bowl using an electric mixer until light and fluffy. Blend in egg and vanilla extract until combined. Add milk and beat well.

  • Sift cake flour, baking powder, and salt together in a separate bowl. Stir into the sugar-butter mixture. Fold in strawberries. Spread batter into the prepared pan.

  • Beat brown sugar and butter together in another bowl until creamy. Blend in flour, cinnamon, and nutmeg. Sprinkle topping over the batter.

  • Bake in the preheated oven until golden brown, 30 to 35 minutes.

Nutrition Facts

391 calories; protein 5.2g 10% DV; carbohydrates 64g 21% DV; fat 13.1g 20% DV; cholesterol 55.3mg 18% DV; sodium 367.6mg 15% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/22/2018
Delicious and pretty easy. Not sure if I did something wrong as the topping turned out more like a paste than something you could sprinkle. I added more flour and dropped small lumps of topping and it turned out good anyway. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/30/2018
5.30.18 When I was folding in the strawberries I kept thinking too many too many but I was wrong. What you get with your first bite is a burst of fresh strawberry flavor. It s moist tender has a tasty soft crumble on the top and is rich. Baked in a 9" springform pan. It s the same recipe as has been on another site since 2006 except this one calls for cake flour the instructions are written just a bit differently and Summer has been added to the name. That s OK because it was hit for the other site and it ll be a hit for Allrecipes. Read More
Rating: 4 stars
06/21/2018
Delicious and pretty easy. Not sure if I did something wrong as the topping turned out more like a paste than something you could sprinkle. I added more flour and dropped small lumps of topping and it turned out good anyway. Read More
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