Vanilla Dutch Baby


This Dutch baby recipe makes the ultimate breakfast, snack, or dessert!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins


  • 3 tablespoons butter

  • 3 large eggs

  • ¾ cup milk, room temperature

  • ¾ cup flour

  • 1 tablespoon sugar

  • 2 teaspoons vanilla extract

  • 1 pinch salt

  • 2 tablespoons confectioners' sugar, or to taste


  1. Preheat the oven to 400 degrees F (200 degrees C). Place butter in an oven-proof pan or cast iron skillet and place in the oven.

  2. Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla, and salt and whisk for 1 minute to remove lumps.

  3. Remove hot pan from the oven and swirl melted butter to coat. Pour batter into the hot pan and return it to the oven.

  4. Bake in the preheated oven until the pancake is puffed in the center and golden brown on the edges, 20 to 25 minutes.

  5. Dust with confectioners' sugar and slice into 8 wedges.

Nutrition Facts (per serving)

136 Calories
7g Fat
14g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 136
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 18%
Cholesterol 83mg 28%
Sodium 86mg 4%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 4g
Calcium 40mg 3%
Iron 1mg 5%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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