Vanilla Dutch Baby

Name: Vanilla Dutch Baby
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons butter; 3 large eggs; 0.75 cup milk, room temperature; 0.75 cup flour; 1 tablespoon sugar; 2 teaspoons vanilla extract; 1 pinch salt; 2 tablespoons confectioners' sugar, or to taste

4.9

(17)

14 Reviews

6 Photos

This Dutch baby recipe makes the ultimate breakfast, snack, or dessert!

Recipe by bdowning1017

Updated on January 11, 2023

6

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

3 tablespoons butter
3 large eggs
¾ cup milk, room temperature
¾ cup flour
1 tablespoon sugar
2 teaspoons vanilla extract
1 pinch salt
2 tablespoons confectioners' sugar, or to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C). Place butter in an oven-proof pan or cast iron skillet and place in the oven.
Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla, and salt and whisk for 1 minute to remove lumps.
Remove hot pan from the oven and swirl melted butter to coat. Pour batter into the hot pan and return it to the oven.
Bake in the preheated oven until the pancake is puffed in the center and golden brown on the edges, 20 to 25 minutes.
Dust with confectioners' sugar and slice into 8 wedges.

Nutrition Facts (per serving)

136	Calories
7g	Fat
14g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 136
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	18%
Cholesterol 83mg	28%
Sodium 86mg	4%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 4g
Calcium 40mg	3%
Iron 1mg	5%
Potassium 75mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.