The ultimate breakfast, snack, or dessert!

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Place butter in an ovenproof pan or cast iron skillet and place in the oven.

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  • Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla extract, and salt and whisk for 1 minute to remove lumps.

  • Remove hot pan from oven and swirl melted butter to coat. Pour batter into the hot pan and return it to the oven.

  • Bake in the preheated oven until the pancake is puffed in the center and golden brown on the edges, 20 to 25 minutes.

  • Dust with confectioners' sugar and slice into 8 wedges.

Nutrition Facts

136 calories; protein 4.4g 9% DV; carbohydrates 13.7g 4% DV; fat 6.8g 10% DV; cholesterol 83mg 28% DV; sodium 86mg 3% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/23/2020
Easy as can be. I used an 8-inch cast iron skillet. I might recommend you use a 10-inch skillet. Read More
(1)
9 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/22/2020
Easy as can be. I used an 8-inch cast iron skillet. I might recommend you use a 10-inch skillet. Read More
(1)
Rating: 5 stars
07/08/2020
These are great! Simple recipe. We use a blender and gently pulsed to mix ingredients. We did substitute buttermilk for milk and our family loved the change. Our oven run ps Powdered sugar and lemons made for a great birthday breakfast. Read More
Rating: 5 stars
02/06/2019
So good! I m happy I choose this recipe. My Dutch baby looked like a little baby Read More
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Rating: 5 stars
11/30/2019
So good Delicious Read More
Rating: 5 stars
05/29/2020
this recipe was grrrrrreat i also added some cinnamon and chocolate chips! Read More
Rating: 5 stars
12/02/2019
I decreased this to 3 servings and baked it for only 17 minutes with my oven on "speed bake" setting. I also used fat free lactose free milk instead of whole milk and it came out fine. It was delicious with blueberries on top. I will definitely make this again and again. Read More
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Rating: 5 stars
04/15/2020
I have made this exactly as stated, as well as non-dairy (almond milk and margarine) - they were both WONDERFUL! This is my new FAVORITE THING. Thank you! Read More