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Photo of Vanilla Dutch Baby by bdowning1017

Vanilla Dutch Baby

Rated as 5 out of 5 Stars
0 made it  |  1 reviews   |  2 photos
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Recipe by:

"The ultimate breakfast, snack, or dessert!"
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Ingredients

30 m servings 135
Original recipe yields 8 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Place butter in an ovenproof pan or cast iron skillet and place in the oven.
  2. Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla extract, and salt and whisk for 1 minute to remove lumps.
  3. Remove hot pan from oven and swirl melted butter to coat. Pour batter into the hot pan and return it to the oven.
  4. Bake in the preheated oven until the pancake is puffed in the center and golden brown on the edges, 20 to 25 minutes.
  5. Dust with confectioners' sugar and slice into 8 wedges.
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Nutrition Facts


Per Serving: 135 calories; 6.8 13.7 4.4 83 86 Full nutrition

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Reviews

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So good! I’m happy I choose this recipe. My Dutch baby looked like a little baby

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