Name: Delicious Carne Asada
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 15 min
Yield: 5 pounds carne asada
Ingredients: 5 pounds beef skirt steak, thinly sliced; 1 cup water; 1 orange, sliced; ⅔ cup orange juice; ⅔ cup lime juice; ½ cup red wine vinegar; 1 lime, sliced; 1 bunch fresh cilantro leaves, chopped; ¼ cup vegetable oil; 1 tablespoon salt; 3 cloves garlic, minced; 1 tablespoon ground white pepper; 1 tablespoon ground black pepper; 1 tablespoon dried Mexican oregano; 1 tablespoon ground cumin; 1 tablespoon chili powder; ¼ teaspoon ground cloves

Directions

Step 1

Place beef in a large resealable plastic bag.

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Step 2

Combine water, orange slices, orange juice, lime juice, vinegar, lime slices, cilantro, oil, salt, garlic, white pepper, black pepper, oregano, cumin, chili powder, and cloves in a large bowl. Whisk to combine. Pour marinade on top of the beef and seal the bag.
Step 3

Marinate beef in the refrigerator, 2 hours to overnight.
Step 4

Preheat an outdoor grill for medium heat and lightly oil the grate. Grill beef over direct heat until firm and slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving:

179 calories; protein 17.7g; carbohydrates 5.7g; fat 9.5g; cholesterol 31.7mg; sodium 477.4mg. Full Nutrition

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Ingredients

Directions

Editor's Note:

Nutrition Facts

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Ingredients

Directions

Editor's Note:

Nutrition Facts