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Instant Pot® Mississippi Roast

Rated as 5 out of 5 Stars

"This delicious pot roast is a definite crowd pleaser!"
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2 h 5 m servings 343 cals
Original recipe yields 10 servings


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  1. Pour broth into a multi-functional pressure cooker (such as Instant Pot(R)). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.
  2. Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts

Per Serving: 343 calories; 27.3 g fat; 3.9 g carbohydrates; 19.4 g protein; 97 mg cholesterol; 1155 mg sodium. Full nutrition

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I make this all the time in my crock pot. It is so good, easy and flavorful. I like to add potatoes and carrots so they also have that great flavor. I also make the sauce into gravy after the ro...