Instant Pot® Mississippi Roast
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Ingredients2 h 5 m servings 343 cals
Original recipe yields 10 servings
- Pour broth into a multi-functional pressure cooker (such as Instant Pot(R)). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.
- Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Per Serving: 343 calories; 27.3 g fat; 3.9 g carbohydrates; 19.4 g protein; 97 mg cholesterol; 1155 mg sodium. Full nutrition
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