Ingredients2 h 5 m servings 343
- Pour broth into a multi-functional pressure cooker (such as Instant Pot(R)). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.
- Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Per Serving: 343 calories; 27.3 3.9 19.4 97 1155 Full nutrition
ReviewsRead all reviews 3
We seared the roast in a skillet with olive oil before moving it to the instant pot. We also added extra pepperoncini because we love it! This was our first meal with the instant pot, and it t...
Amazing! The only modifications I made were to salt, pepper, and sear the roast first in olive oil (5 minutes per side on the saute setting), and I added some fire roasted red peppers that I ha...