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Instant Pot® Mississippi Roast

Rated as 4.75 out of 5 Stars
0

"This delicious pot roast is a definite crowd pleaser!"
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Ingredients

2 h 5 m servings 343
Original recipe yields 10 servings

Directions

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  1. Pour broth into a multi-functional pressure cooker (such as Instant Pot(R)). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.
  2. Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts


Per Serving: 343 calories; 27.3 3.9 19.4 97 1155 Full nutrition

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Reviews

Read all reviews 17
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We seared the roast in a skillet with olive oil before moving it to the instant pot. We also added extra pepperoncini because we love it! This was our first meal with the instant pot, and it t...

Most helpful critical review

I made it exactly as the recipe was written, in an Instant Pot. I think it was cooked too long as the meat was dry.

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We seared the roast in a skillet with olive oil before moving it to the instant pot. We also added extra pepperoncini because we love it! This was our first meal with the instant pot, and it t...

I made it exactly as the recipe stated and it was AMAZING!! Would definitely make again.

Substitute hot pepper rings for pepperocini. Makes a fabulous French Dip (lots of broth). A great way to use leftover roast is to cook noodles half way, drain, put back in pan. Put frozen peas o...

Amazing! The only modifications I made were to salt, pepper, and sear the roast first in olive oil (5 minutes per side on the saute setting), and I added some fire roasted red peppers that I ha...

Followed recipe to the T. Came out delicious. Definitely recommend this recipe.

I used sliced pepperonis and it was great! Everyone got some pepperoni (and their wonderful flavor) with each bite! This is definitely part of the meal rotation from now on.

Mostly followed the recipe, except browned the meat first using saute function. The Au Jus is delicious, used it for french dip sandwiches a few days later.

The flavor of this roast was amazing and so tender! I didn't have a packet of ranch mix so I substituted with 3 tablespoons of ranch dressing. I also added 1 red onion thin sliced like another r...

I made it exactly as the recipe was written, in an Instant Pot. I think it was cooked too long as the meat was dry.