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Instant Pot® Mississippi Roast

Rated as 4.64 out of 5 Stars
0

"This delicious pot roast is a definite crowd pleaser!"
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Ingredients

2 h 5 m servings 343
Original recipe yields 10 servings

Directions

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  1. Pour broth into a multi-functional pressure cooker (such as Instant Pot(R)). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.
  2. Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts


Per Serving: 343 calories; 27.3 3.9 19.4 97 1155 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We seared the roast in a skillet with olive oil before moving it to the instant pot. We also added extra pepperoncini because we love it! This was our first meal with the instant pot, and it t...

Most helpful critical review

I'm new to the Instant Pot (3qt). I want to try this recipe but the 110 minutes sounds like a lot. Do I need to adjust time for my smaller pot? Help!

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We seared the roast in a skillet with olive oil before moving it to the instant pot. We also added extra pepperoncini because we love it! This was our first meal with the instant pot, and it t...

I made it exactly as the recipe stated and it was AMAZING!! Would definitely make again.

Amazing! The only modifications I made were to salt, pepper, and sear the roast first in olive oil (5 minutes per side on the saute setting), and I added some fire roasted red peppers that I ha...

I'm new to the Instant Pot (3qt). I want to try this recipe but the 110 minutes sounds like a lot. Do I need to adjust time for my smaller pot? Help!

I used Oxo Beef rather than onion soup mix but added slivered red onion. The result was wonderful.

Everyone in my family absolutely loved this. It was so tender and moist and the flavor was wonderful. Will definitely make this again.

Substitute hot pepper rings for pepperocini. Makes a fabulous French Dip (lots of broth). A great way to use leftover roast is to cook noodles half way, drain, put back in pan. Put frozen peas o...

I love this recipe! So easy and I love putting the meat over rice! Definitely would recommend this recipe to anyone! Favorite meal ever!

It was excellent! I used sliced pepperoncinis so nobody got a mouthful of pepperoncini instead of a small flavoring. Definitely loved how fast it was made in the Instant Pot.