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My review
Instant Pot® Mississippi Roast
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C.R.C.
"This delicious pot roast is a definite crowd pleaser!"
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Ingredients
2 h 5 m servings 343Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour broth into a multi-functional pressure cooker (such as Instant Pot(R)). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.
- Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
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Reviews
Read all reviews 1720 Ratings
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Most helpful positive review
7/23/2018
We seared the roast in a skillet with olive oil before moving it to the instant pot. We also added extra pepperoncini because we love it! This was our first meal with the instant pot, and it t...
Most helpful critical review
11/4/2019
I made it exactly as the recipe was written, in an Instant Pot. I think it was cooked too long as the meat was dry.
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7/23/2018
We seared the roast in a skillet with olive oil before moving it to the instant pot. We also added extra pepperoncini because we love it! This was our first meal with the instant pot, and it t...
1/3/2019
I made it exactly as the recipe stated and it was AMAZING!! Would definitely make again.
2/25/2019
Substitute hot pepper rings for pepperocini. Makes a fabulous French Dip (lots of broth). A great way to use leftover roast is to cook noodles half way, drain, put back in pan. Put frozen peas o...
6/25/2018
Amazing! The only modifications I made were to salt, pepper, and sear the roast first in olive oil (5 minutes per side on the saute setting), and I added some fire roasted red peppers that I ha...
2/17/2020
Followed recipe to the T. Came out delicious. Definitely recommend this recipe.
1/31/2020
I used sliced pepperonis and it was great! Everyone got some pepperoni (and their wonderful flavor) with each bite! This is definitely part of the meal rotation from now on.
1/28/2020
Mostly followed the recipe, except browned the meat first using saute function. The Au Jus is delicious, used it for french dip sandwiches a few days later.
11/5/2019
The flavor of this roast was amazing and so tender! I didn't have a packet of ranch mix so I substituted with 3 tablespoons of ranch dressing. I also added 1 red onion thin sliced like another r...
11/4/2019
I made it exactly as the recipe was written, in an Instant Pot. I think it was cooked too long as the meat was dry.