Pumpkin Dip

4.5
(490)

This Halloween pumpkin dip makes an excellent appetizer for any fall holiday. Serve with ginger snaps.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
32
Yield:
4 cups

Ingredients

  • 2 cups confectioners' sugar

  • 1 (8 ounce) package cream cheese, softened

  • 1 (15 ounce) can solid pack pumpkin

  • 1 tablespoon ground cinnamon

  • 1 tablespoon pumpkin pie spice

  • 1 teaspoon frozen orange juice concentrate

Directions

  1. Beat confectioners' sugar and cream cheese in a medium serving bowl with an electric mixer until smooth. Gradually blend in pumpkin. Mix in cinnamon, pumpkin pie spice, and juice concentrate until well blended. Chill in the refrigerator until serving.

Nutrition Facts (per serving)

61 Calories
3g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 61
% Daily Value *
Total Fat 3g 3%
Saturated Fat 2g 8%
Cholesterol 8mg 3%
Sodium 53mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 1g
Vitamin C 1mg 5%
Calcium 13mg 1%
Iron 0mg 2%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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