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My review
Pumpkin Dip
SUE CASE
"An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!"
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Ingredients
15 m servings 61 calsOriginal recipe yields 32 servings (4 cups)
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Per Serving: 61 calories; 2.5 g fat; 9.4 g carbohydrates; 0.7 g protein; 8 mg cholesterol; 53 mg sodium. Full nutrition
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Reviews
Read all reviews 380483 Ratings
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Most helpful positive review
10/27/2005
I have a problem with the cream cheese being lumpy every time I make this. I finally solved my problem. I microwaved the cream cheese just to barely warm. I cut the sugar back to 1 cup and I di...
Most helpful critical review
12/2/2010
The taste was really good but it was too sweet for my tastes.
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10/27/2005
I have a problem with the cream cheese being lumpy every time I make this. I finally solved my problem. I microwaved the cream cheese just to barely warm. I cut the sugar back to 1 cup and I di...
1/7/2005
This was great! Just be forewarned that it makes a LOT of dip; it is also not something you can eat a lot of, so if you are making it for a small get together you might want to halve the recipe...
9/23/2001
This was great served with graham crackers, ginger snaps, vanilla wafers and apple wedges.
10/27/2005
Excellent! If I made it again, I would substitute 1/2 tsp. ground ginger, nutmeg and/or cloves for the pumpkin pie spice since the dip seemed to have a little too much cinnamon (my pie spice wa...
7/2/2008
My little sister put me onto this. It's wonderful. I used whipped cream cheese because I had some on hand that I needed to use up. Since cream cheese is sold by weight, not by volume, I figured ...
10/15/2001
Here's another tip: Hollow out a small pumpkin and use it to serve the dip in! It will be a bigger hit! Little kids & big kids will love it! -Melissa Young
10/27/2002
Made if for a Halloween Party on Saturday night. The adults loved it. At first, the kids (mostly 6 yr old.) turned their nose up at it until they saw my son eating it, then they had to try it ...
10/13/2002
Delicious- but don't expect it to be pretty. My cream cheese was as softened as it could be before I commenced to mixing. I beat it to death with my mixer and still there were tiny lumps of crea...