Pumpkin Dip

I have a problem with the cream cheese being lumpy every time I make this. I finally solved my problem. I microwaved the cream cheese just to barely warm. I cut the sugar back to 1 cup and I di...

This was great! Just be forewarned that it makes a LOT of dip; it is also not something you can eat a lot of, so if you are making it for a small get together you might want to halve the recipe...

This was great served with graham crackers, ginger snaps, vanilla wafers and apple wedges.

Excellent! If I made it again, I would substitute 1/2 tsp. ground ginger, nutmeg and/or cloves for the pumpkin pie spice since the dip seemed to have a little too much cinnamon (my pie spice wa...

My little sister put me onto this. It's wonderful. I used whipped cream cheese because I had some on hand that I needed to use up. Since cream cheese is sold by weight, not by volume, I figured ...

Here's another tip: Hollow out a small pumpkin and use it to serve the dip in! It will be a bigger hit! Little kids & big kids will love it! -Melissa Young

Made if for a Halloween Party on Saturday night. The adults loved it. At first, the kids (mostly 6 yr old.) turned their nose up at it until they saw my son eating it, then they had to try it ...

Delicious- but don't expect it to be pretty. My cream cheese was as softened as it could be before I commenced to mixing. I beat it to death with my mixer and still there were tiny lumps of crea...

This was a great recipe! It is an excellent presentation if you put the dip inside a scooped mini pumpkin. People are more inclined to try it with such an interesting presentation. Everyone l...