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My review
Pumpkin Butter IV
Bea Gassman
"Get the taste of pumpkin pie on toast, bagels, English muffins etc."
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Ingredients
30 m servings 59 calsOriginal recipe yields 64 servings (2 quarts)
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Directions
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Prep
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Cook
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Ready In
- Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts
Per Serving: 59 calories; 0 g fat; 15.1 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 31 mg sodium. Full nutrition
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Reviews
Read all reviews 2324 Ratings
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Most helpful positive review
2/14/2010
Made this recipe and turned out really well. I made a second batch using other reviewers suggestions; I exchanged a cup of the white sugar with a cup of brown sugar, and added my own spice mixtu...
Most helpful critical review
4/6/2012
I love the idea of this, but it is way too sweet. I cut back on the sugar and it was still to sweet. Next time I will cut the sugar in half.
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2/14/2010
Made this recipe and turned out really well. I made a second batch using other reviewers suggestions; I exchanged a cup of the white sugar with a cup of brown sugar, and added my own spice mixtu...
3/11/2002
Wonderful pumpkin-pie flavor, my family loved it. I didn't get 2 quarts, but I will make it again. Jennie H.
7/18/2011
I subbed 1 cup of white sugar with brown sugar, as other reviewers suggested, and I further reduced the white sugar by a cup (so, 2 1/2 cups white, 1 cup brown). I probably used more pumpkin pi...
9/18/2010
This was my first taste of pumpkin butter. I made it for Pumpkin Apple Cobbler from this site. I used fresh pumpkin (roasted at 400 degrees for 35 min, then run through the food processor, the...
10/28/2010
Good base flavor, and great concept, but definately way too sweet for my taste. I have shared jars with other people, and they don't mind how sweet it is, so maybe it is just my taste, but I wil...
8/7/2008
I halved the recipe and it came out waaay too sweet. I would suggest decreasing the sugar by 1/4 cup and replace another 1/4 cup with brown sugar for a deeper taste. I usually eat my pumpkin but...
9/12/2011
Love this! Can't wait to share it with others as gifts. Followed directions exactly, except as others did, swapped out one cup of the white sugar for one cup of br. sugar. It is sweet and full ...