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My review
Pumpkin Butter III
SHERIKAY
"Pumpkin butter is delicious on hot biscuits or light rolls."
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Ingredients
1 h 40 m servings 24 calsOriginal recipe yields 32 servings (2 pints)
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Per Serving: 24 calories; 0.1 g fat; 6 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 34 mg sodium. Full nutrition
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Read all reviews 2123 Ratings
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Most helpful positive review
11/13/2001
This was delicious. It was almost like having pumpkin pie. Friends and family have asked me for this recipe because they loved it so much.
Most helpful critical review
10/13/2007
I did not have very good luck with this recipe. I thought the apple overpowered the pumpkin. I kept adding spices and pumpkin until it didn't taste as much like applesauce. If I attempt pumpk...
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11/13/2001
This was delicious. It was almost like having pumpkin pie. Friends and family have asked me for this recipe because they loved it so much.
11/13/2008
I added a shake or two more of cinnamon than the recipe called for. Instead of doing on the stove, I brought to boil and put in a crock pot on high for 4 hours. Worked wonderfully.
12/1/2003
Not too sweet (which some may dislike). Simple to make, and pumpkin lovers will enjoy it.
12/9/2007
If you use the standard "halloween" pumpkin, use LOTS of spice! It's pretty bland....
10/13/2007
I did not have very good luck with this recipe. I thought the apple overpowered the pumpkin. I kept adding spices and pumpkin until it didn't taste as much like applesauce. If I attempt pumpk...
9/21/2012
What made this recipe different from the others was the use of BROWN sugar instead of white. I did it in a slow cooker on low overnight. So good.
3/13/2009
Great recipe. I had about 2.5 cups of fresh "pie pumpkin" and used that with the applesauce. I liked it a little more pumpkin-y than the original recipe. The other change I made was that I did...
6/5/2009
Very easy and delicious! I jarred it, decorated it, and gave it as Christmas gifts!
12/22/2009
This turned out very good - but wish it was a little more pumpkin tasting -- I agree with the apple taste overpowering the pumpkin -- I doubled the entire recipe -but only added 3/4 C of Apple J...