Hidden Valley® Easy Slow Cooker White Chicken Chili
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Ingredients3 h 20 m servings 573 cals
Original recipe yields 4 servings
- Place chicken breasts in the pot of a slow cooker. Sprinkle with the Hidden Valley(R) Ranch Seasoning mix and chili powder. Top with the onion, green chiles (with liquid), beans, and chicken broth. Stir together and cover. Cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
- Remove chicken, shred, and add back to the slow cooker. If creamy white chicken chili is desired, stir in heavy cream and cook on high heat just until warmed through and slightly thickened. Serve warm, topped with garnishes of choice.
Per Serving: 573 calories; 20.4 g fat; 56.4 g carbohydrates; 42.9 g protein; 115 mg cholesterol; 1672 mg sodium. Full nutrition