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Easy Ranch Spaghetti Carbonara

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"Spaghetti carbonara gets a quick and easy flavor upgrade with the addition of ranch seasoning to the classic egg sauce."
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30 m servings 519
Original recipe yields 4 servings


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  1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, 10 to 12 minutes. Drain.
  2. While the pasta is cooking, whisk the eggs, yolks, Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix, a small pinch of black pepper, and cheese together in a mixing bowl. Set aside.
  3. Heat oil in a large skillet set over medium heat. Add the bacon and saute for about about 5 to 7 minutes, until beginning to crisp.
  4. Drain pasta, reserving 1 cup of the pasta water. Add pasta to the skillet with the bacon over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.


  • Cook's Note:
  • Feel free to use pancetta in place of bacon.

Nutrition Facts

Per Serving: 519 calories; 17.2 65 24.4 218 479 Full nutrition

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