Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime

4.5
(2)

Ranch-rubbed grilled steak is the star of these mouthwatering carne asada tacos served with avocado crema, radish, and lime.

2
2
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
8 tacos

Ingredients

  • 1 ¼ pounds flank steak

  • 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, plus more for seasoning crema

  • Freshly ground black pepper, to taste

  • ½ (8 ounce) container sour cream

  • 1 avocado, pitted and peeled

  • 1 tablespoon lime juice

  • 8 tortillas, warmed

  • 4 small radishes, sliced thinly

  • Lime wedges

Directions

  1. Preheat a grill or pan over medium-high heat.

  2. Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper to taste. Place steak on the grill and cook for 4 to 5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.

  3. Put the sour cream, avocado, a pinch of seasoning mix, and lime juice into a blender or food processor. Puree until smooth.

  4. Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.

Cook's Note:

Both flank steak or skirt steak will work in this recipe.

Nutrition Facts (per serving)

424 Calories
23g Fat
36g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 424
% Daily Value *
Total Fat 23g 29%
Saturated Fat 9g 43%
Cholesterol 57mg 19%
Sodium 102mg 4%
Total Carbohydrate 36g 13%
Dietary Fiber 9g 31%
Total Sugars 2g
Protein 23g
Vitamin C 26mg 132%
Calcium 109mg 8%
Iron 4mg 20%
Potassium 680mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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