Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime

Name: Ranch-Rubbed Carne Asada Tacos with Avocado Crema, Radish, and Lime
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1.25 pounds flank steak; 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, plus more for seasoning crema; Freshly ground black pepper, to taste; 0.5 (8 ounce) container sour cream; 1 avocado, pitted and peeled; 1 tablespoon lime juice; 8 tortillas, warmed; 4 small radishes, sliced thinly; Lime wedges

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Ranch-rubbed grilled steak is the star of these mouthwatering carne asada tacos served with avocado crema, radish, and lime.

Recipe by Hidden Valley Ranch

Updated on June 23, 2020

2

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Yield:

8 tacos

Jump to Nutrition Facts

Ingredients

1 ¼ pounds flank steak
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, plus more for seasoning crema
Freshly ground black pepper, to taste
½ (8 ounce) container sour cream
1 avocado, pitted and peeled
1 tablespoon lime juice
8 tortillas, warmed
4 small radishes, sliced thinly
Lime wedges

Directions

Preheat a grill or pan over medium-high heat.
Rub the skirt or flank steak on all sides with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper to taste. Place steak on the grill and cook for 4 to 5 minutes on each side for medium-rare. Let rest for at least 5 minutes. Slice thinly against the grain.
Put the sour cream, avocado, a pinch of seasoning mix, and lime juice into a blender or food processor. Puree until smooth.
Fill each tortilla with steak, and top with the avocado crema and radish slices. Serve with lime wedges.

Cook's Note:

Both flank steak or skirt steak will work in this recipe.

Nutrition Facts (per serving)

424	Calories
23g	Fat
36g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 424
% Daily Value *
Total Fat 23g	29%
Saturated Fat 9g	43%
Cholesterol 57mg	19%
Sodium 102mg	4%
Total Carbohydrate 36g	13%
Dietary Fiber 9g	31%
Total Sugars 2g
Protein 23g
Vitamin C 26mg	132%
Calcium 109mg	8%
Iron 4mg	20%
Potassium 680mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.