Original Ranch Roasted Potatoes

4.6
(11)

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

1
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 pounds small red potatoes, quartered

  • ¼ cup vegetable oil

  • 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Directions

  1. Preheat the oven to 450 degrees F.

  2. Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.

  3. Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts (per serving)

280 Calories
14g Fat
36g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 280
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 11%
Sodium 26mg 1%
Total Carbohydrate 36g 13%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 4g
Vitamin C 20mg 98%
Calcium 23mg 2%
Iron 2mg 9%
Potassium 1034mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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