Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees F.

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  • Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.

  • Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts

280 calories; protein 4.3g 9% DV; carbohydrates 36.2g 12% DV; fat 13.9g 22% DV; cholesterol 0mg; sodium 26.3mg 1% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/05/2019
I loved this!!! I did a couple of things different instead of regular ranch seasoning I used 1 packet of Hidden Valley Dip Mix Fiesta Ranch and instead of oil I used 1/4 cup Italian Dressing. So much flavor!! Read More

Most helpful critical review

Rating: 3 stars
09/23/2018
Easy but bland Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
09/23/2018
Easy but bland Read More
Rating: 5 stars
09/05/2019
I loved this!!! I did a couple of things different instead of regular ranch seasoning I used 1 packet of Hidden Valley Dip Mix Fiesta Ranch and instead of oil I used 1/4 cup Italian Dressing. So much flavor!! Read More
Rating: 5 stars
02/13/2019
I really enjoyed these potatoes. They were very easy to make and required few ingredients. In regards to the previous review about it being bland I just added more of the dressing mix right away and it turned out great! Also mine cooked much faster than 30 minutes so I would suggest checking them sooner. Thanks for the recipe! Read More
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