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Original Ranch Roasted Potatoes

Rated as 4.33 out of 5 Stars

"Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish."
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45 m servings 280
Original recipe yields 4 servings


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  1. Preheat the oven to 450 degrees F.
  2. Place potatoes in a 1-gallon-size Glad(R) Zipper Bag and add oil; seal bag. Toss to coat.
  3. Add Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts

Per Serving: 280 calories; 13.9 36.2 4.3 0 26 Full nutrition

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Read all reviews 3
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I loved this!!! I did a couple of things different instead of regular ranch seasoning I used 1 packet of Hidden Valley Dip Mix Fiesta Ranch and instead of oil I used 1/4 cup Italian Dressing. So...

I really enjoyed these potatoes. They were very easy to make and required few ingredients. In regards to the previous review about it being bland, I just added more of the dressing mix right awa...

Easy but bland