New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Trusted Brands: Recipes and Tips
  4. Hidden Valley®
Photo of Hidden Valley Baked Ranch Chicken by Hidden Valley Ranch

Hidden Valley Baked Ranch Chicken

Rated as 5 out of 5 Stars
1 made it  |  0 reviews   |  1 photos
46

Recipe by:

"With a simple coating of ranch seasoning and butter, these roasted chicken breasts are an effortless yet satisfying main dish."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 182
Original recipe yields 4 servings (4 chicken breasts)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 425 degrees F. Place chicken breasts into a Glad(R) sandwich bag and pound until they are 3/4 of an inch thick (optional).
  2. Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter, drizzle over the seasoned chicken.
  3. Place in the oven and bake for 18 to 20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.
You might also like
Baked Italian Chicken Dinner

Easy meal of Italian flavors on chicken and potatoes!
Easy Baked Chicken Thigh

Here's an easy chicken recipe to get you through college years, busy nights and p
Baked Chicken and Zucchini

A tasty layered casserole of chicken and vegetables ready in under an hour.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Feel free to use olive oil instead of butter.

Nutrition Facts


Per Serving: 182 calories; 8.6 0.1 24.6 82 112 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews