Hidden Valley Baked Ranch Chicken
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Ingredients25 m servings 182 cals
Original recipe yields 4 servings (4 chicken breasts)
- Preheat the oven to 425 degrees F. Place chicken breasts into a Glad(R) sandwich bag and pound until they are 3/4 of an inch thick (optional).
- Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter, drizzle over the seasoned chicken.
- Place in the oven and bake for 18 to 20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.
- Cook's Note:
- Feel free to use olive oil instead of butter.
Per Serving: 182 calories; 8.6 g fat; 0.1 g carbohydrates; 24.6 g protein; 82 mg cholesterol; 112 mg sodium. Full nutrition