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Grilled Ranch Pork Chops with Peach Jalapeno Salsa

Rated as 5 out of 5 Stars

"Simple grilled pork chops are topped with a super refreshing peach-jalapeno salsa in this quick and flavorful recipe."
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30 m servings 152
Original recipe yields 6 servings


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  1. Prepare a gas or charcoal grill over medium heat, with one area set to high.
  2. In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.
  3. Season the pork chops with Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix and black pepper.
  4. Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve.

Nutrition Facts

Per Serving: 152 calories; 6.2 4 18.9 47 104 Full nutrition

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Read all reviews 3
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This is the second time I am reviewing it b/c don't know if the other one took. However, this is an excellent recipe. Very tasty. Will make it often. Only change I made was to brown chops in fry...

Baking or grilling pork chops that have marinated several hours in Hidden Valley Ranch dressing was great--but the sweet/savory Peach Jalapeno Salsa greatly complimented the chops; had just a ki...

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