Grilled Ranch Pork Chops with Peach Jalapeno Salsa

5.0
(3)

Simple grilled pork chops are topped with a super refreshing peach-jalapeno salsa in this quick and flavorful recipe.

4
4
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 1 ½ cups diced peaches

  • ½ cup diced red onion

  • ½ jalapeno, minced, or more as desired

  • Fresh lime juice, to taste

  • Kosher salt and freshly ground black pepper, to taste

  • 4 bone-in pork chops, about 1-inch thick

  • 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Directions

  1. Prepare a gas or charcoal grill over medium heat, with one area set to high.

  2. In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.

  3. Season the pork chops with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper.

  4. Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve.

Nutrition Facts (per serving)

152 Calories
6g Fat
4g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 152
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 12%
Cholesterol 47mg 16%
Sodium 104mg 5%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 19g 38%
Vitamin C 17mg 19%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 306mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.