Recipes Grilled Ranch Pork Chops with Peach Jalapeno Salsa 5.0 (3) 3 Reviews 4 Photos Simple grilled pork chops are topped with a super refreshing peach-jalapeno salsa in this quick and flavorful recipe. Submitted by Hidden Valley Ranch Updated on January 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 ½ cups diced peaches ½ cup diced red onion ½ jalapeno, minced, or more as desired Fresh lime juice, to taste Kosher salt and freshly ground black pepper, to taste 4 bone-in pork chops, about 1-inch thick 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Directions Prepare a gas or charcoal grill over medium heat, with one area set to high. In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside. Season the pork chops with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper. Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve. I Made It Print Nutrition Facts (per serving) 152 Calories 6g Fat 4g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 152 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 12% Cholesterol 47mg 16% Sodium 104mg 5% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 3g Protein 19g 38% Vitamin C 17mg 19% Calcium 24mg 2% Iron 1mg 4% Potassium 306mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.