Simple grilled pork chops are topped with a super refreshing peach-jalapeno salsa in this quick and flavorful recipe.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare a gas or charcoal grill over medium heat, with one area set to high.

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  • In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.

  • Season the pork chops with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper.

  • Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve.

Nutrition Facts

152 calories; protein 18.9g 38% DV; carbohydrates 4g 1% DV; fat 6.2g 10% DV; cholesterol 46.7mg 16% DV; sodium 104.1mg 4% DV. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 5 stars
06/15/2018
This is the second time I am reviewing it b/c don't know if the other one took. However this is an excellent recipe. Very tasty. Will make it often. Only change I made was to brown chops in frying pan then baked at 350 for about 20 minutes as my grill was out of commission. Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/14/2018
This is the second time I am reviewing it b/c don't know if the other one took. However this is an excellent recipe. Very tasty. Will make it often. Only change I made was to brown chops in frying pan then baked at 350 for about 20 minutes as my grill was out of commission. Read More
(1)
Rating: 5 stars
08/07/2019
Baking or grilling pork chops that have marinated several hours in Hidden Valley Ranch dressing was great--but the sweet/savory Peach Jalapeno Salsa greatly complimented the chops; had just a kiss of jalapeno heat which I set to my liking. And that's the key: Blending those salsa ingredients just to your own tastes and liking. This recipe gem is an excellent Summer pork chop dinner treat. My wife is my toughest food critic--and even she raved how good I made this!! Read More
Rating: 5 stars
06/19/2018
Loved it family loved it Read More
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