Ingredients30 m servings 152
- Prepare a gas or charcoal grill over medium heat, with one area set to high.
- In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.
- Season the pork chops with Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix and black pepper.
- Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve.
Per Serving: 152 calories; 6.2 4 18.9 47 104 Full nutrition
ReviewsRead all reviews 3
This is the second time I am reviewing it b/c don't know if the other one took. However, this is an excellent recipe. Very tasty. Will make it often. Only change I made was to brown chops in fry...
Baking or grilling pork chops that have marinated several hours in Hidden Valley Ranch dressing was great--but the sweet/savory Peach Jalapeno Salsa greatly complimented the chops; had just a ki...