Ranch Mac 'n Cheese - Creamy

Rating: 3 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Hidden Valley® Ranch Seasoning adds a new dimension of flavor to this simple mac 'n cheese that's perfect for the whole family.

By Hidden Valley Ranch

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Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Cook pasta according to package directions, 8 to 10 minutes. Drain and set aside.

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  • While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam. Whisk in the flour until smooth and cook, whisking, for about 2 to 3 minutes. Stir in the milk and Hidden Valley® Original Ranch® Seasoning Mix and cook, stirring, until thickened, about 5 minutes. Fold in the cheese and stir until melted. Add the cooked pasta and mix well. Serve hot.

Cook's Note:

Substitute elbow pasta for the gemelli if desired.

Nutrition Facts

Per Serving:
583 calories; protein 24g; carbohydrates 65.1g; fat 25.9g; cholesterol 72.1mg; sodium 296.2mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

sat-o-lyt
Rating: 4 stars
06/23/2018
This was pretty good. I sliced some baby portobello mushrooms and added them to the sauce for about 5 minutes of cooking time. After tasting the cheese sauce I did not detect much ranch flavor so I doubled the amount of ranch seasoning. This is a nice variation to a basic cheese sauce. I will make it again and probably add a little sriracha sauce to kick up the flavor a notch. Read More
Helpful
(1)

Most helpful critical review

mkspencer
Rating: 2 stars
06/22/2018
Very bland Read More
4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
sat-o-lyt
Rating: 4 stars
06/23/2018
This was pretty good. I sliced some baby portobello mushrooms and added them to the sauce for about 5 minutes of cooking time. After tasting the cheese sauce I did not detect much ranch flavor so I doubled the amount of ranch seasoning. This is a nice variation to a basic cheese sauce. I will make it again and probably add a little sriracha sauce to kick up the flavor a notch. Read More
Helpful
(1)
Steven Dimiris
Rating: 3 stars
06/22/2018
I enjoyed it but kids didn t approve. They re just picky Read More
mkspencer
Rating: 2 stars
06/22/2018
Very bland Read More
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