Ranch Mac 'n Cheese - Creamy
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Ingredients
20 m servings 583Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Cook pasta according to package directions, 8 to 10 minutes. Drain and set aside.
- While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam. Whisk in the flour until smooth and cook, whisking, for about 2 to 3 minutes. Stir in the milk and Hidden Valley(R) Original Ranch(R) Seasoning Mix and cook, stirring, until thickened, about 5 minutes. Fold in the cheese and stir until melted. Add the cooked pasta and mix well. Serve hot.
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Footnotes
- Cook's Note:
- Substitute elbow pasta for the gemelli if desired.
Nutrition Facts
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Reviews
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6/22/2018
This was pretty good. I sliced some baby portobello mushrooms and added them to the sauce for about 5 minutes of cooking time. After tasting the cheese sauce, I did not detect much ranch flavor...