New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Ranch Mac 'n Cheese - Creamy by Hidden Valley Ranch

Ranch Mac 'n Cheese - Creamy

Rated as 2.5 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"Hidden Valley® Ranch Seasoning adds a new dimension of flavor to this simple mac 'n cheese that's perfect for the whole family."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 583 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Cook pasta according to package directions, 8 to 10 minutes. Drain and set aside.
  2. While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam. Whisk in the flour until smooth and cook, whisking, for about 2 to 3 minutes. Stir in the milk and Hidden Valley(R) Original Ranch(R) Seasoning Mix and cook, stirring, until thickened, about 5 minutes. Fold in the cheese and stir until melted. Add the cooked pasta and mix well. Serve hot.
You might also like
Mac and 'Shews (Vegan Mac and Cheese)

A very simple dairy-free, and cheesy cashew macaroni!
Buffalo Chicken Mac and Cheese

Mac and cheese fired up with buffalo flavor!
Home-Style Macaroni and Cheese

This mac and cheese recipe is spiced with jalapeno peppers and hot sauce!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Substitute elbow pasta for the gemelli if desired.

Nutrition Facts


Per Serving: 583 calories; 25.9 g fat; 65.1 g carbohydrates; 24 g protein; 72 mg cholesterol; 296 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

Very bland

Read more

I enjoyed it but kids didn’t approve. They’re just picky

Read more
More Reviews