Rating: 5 stars 4.8
368 Ratings
  • 5 star values: 318
  • 4 star values: 42
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner.

Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place fresh cranberries and water in a medium saucepan over medium heat.

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  • Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.

  • Cook until cranberries begin to burst, about 10 minutes.

  • Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.

Nutrition Facts

111 calories; protein 0.1g; carbohydrates 28.7g; fat 0.1g; sodium 2.2mg. Full Nutrition
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