Holiday Cranberry Sauce

4.8
(368)

This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner.

33
33
33
33
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 4 cups fresh cranberries

  • 1 ½ cups water

  • 5 whole cloves

  • 5 whole allspice berries

  • 3 cinnamon sticks

  • 2 cups white sugar

Directions

  1. Place fresh cranberries and water in a medium saucepan over medium heat.

  2. Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.

  3. Cook until cranberries begin to burst, about 10 minutes.

  4. Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.

Nutrition Facts (per serving)

111 Calories
0g Fat
29g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 111
% Daily Value *
Total Fat 0g 0%
Sodium 2mg 0%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 5%
Total Sugars 26g
Protein 0g
Vitamin C 3mg 16%
Calcium 12mg 1%
Iron 0mg 1%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love