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My review
Holiday Cranberry Sauce
MARJK
"This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner."
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Ingredients
8 h 20 m servings 111 calsOriginal recipe yields 16 servings
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Directions
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Prep
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Ready In
- Place fresh cranberries and water in a medium saucepan over medium heat.
- Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
- Cook until cranberries begin to burst, about 10 minutes.
- Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts
Per Serving: 111 calories; 0.1 g fat; 28.7 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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Reviews
Read all reviews 229315 Ratings
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Most helpful positive review
12/27/2006
I never made cranberry sauce before, and decided that I would make it for the family Thanksgiving dinner this year. It was a HIT. The only thing that I had to change is that when you first sta...
Most helpful critical review
12/18/2005
This recipe was a little sweet for me. Next time I will not add so much sugar.
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12/27/2006
I never made cranberry sauce before, and decided that I would make it for the family Thanksgiving dinner this year. It was a HIT. The only thing that I had to change is that when you first sta...
11/21/2006
WOW! This stuff is so good I couldn't stop eating it out of the saucepan and I've never been a fan of cranberry sauce! If you can boil water, you can make this. After reading other reviews, I d...
12/22/2006
I love this recipe, the changes I made were to decrease the sugar to 1.5 cups and instead of adding the sugar at the end i cooked it all together to make more of a gelled chutney type. We have t...
12/8/2006
Never really liked cran sauce, but wanted to be adventurous this holiday season. We give this 5 stars with our modifications: substituted the water for orange juice, halved the sugar, eliminat...
12/2/2008
This MADE our Thanksgiving dinner, and I will never go back to canned cranberries again. It was so easy. I wrapped up the spices in a coffee filter and tied with thread since I didn't have a sp...
12/31/2002
My family and I LOVED this. I served it along with the turkey at Christmas dinner, and everyone said that they would no longer use the canned variety. It was easy to make; the only change I ma...
11/24/2008
My husband cringed when I told him I wanted to make cranberry sauce for this upcoming Thanksgiving because he has HORRIBLE memories of cranberry sauce, past & present! OMG!!! This cranberry sau...
12/18/2005
This recipe was a little sweet for me. Next time I will not add so much sugar.