Side Dish Sauces and Condiments Sauces Cranberry Sauce Recipes Holiday Cranberry Sauce 4.8 (368) 270 Reviews This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner. Recipe by Marjk Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 33 33 33 33 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 4 cups fresh cranberries 1 ½ cups water 5 whole cloves 5 whole allspice berries 3 cinnamon sticks 2 cups white sugar Directions Place fresh cranberries and water in a medium saucepan over medium heat. Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries. Cook until cranberries begin to burst, about 10 minutes. Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving. I Made It Print Nutrition Facts (per serving) 111 Calories 0g Fat 29g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 111 % Daily Value * Total Fat 0g 0% Sodium 2mg 0% Total Carbohydrate 29g 10% Dietary Fiber 2g 5% Total Sugars 26g Protein 0g Vitamin C 3mg 16% Calcium 12mg 1% Iron 0mg 1% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved