Gluten-Free and Keto Chocolate Chip Cookies
These keto chocolate chip cookies are slightly crisp around the edges, yet totally moist and slightly chewy on the inside, 'bakery-style.'
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
You can use a broken-up chocolate bar in place of the chocolate chips. If you don't have arrowroot powder, you can use 1 more tablespoon of coconut flour.
I use grass-fed butter.
Nutrition Facts
Per Serving:
251 calories; protein 4.1g; carbohydrates 17.3g; fat 23.7g; cholesterol 42.2mg; sodium 322.2mg. Full Nutrition