Vanilla Chia Pudding

Rating: 4.67 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A nice healthier pudding!

By Fiona Taylor

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Recipe Summary

prep:
5 mins
additional:
8 hrs 10 mins
total:
8 hrs 15 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine milk, chia seeds, vanilla extract, and sugar in a bowl. Let sit at room temperature for 10 minutes. Cover and refrigerate at least 8 hours or overnight.

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Nutrition Facts

Per Serving:
181 calories; protein 7.2g 14% DV; carbohydrates 18g 6% DV; fat 8.6g 13% DV; cholesterol 9.8mg 3% DV; sodium 54.1mg 2% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Kanathia Narcisse
Rating: 5 stars
01/07/2020
I did not think my family would like this dish. It was a big hit. I did add extra vanilla extract and brown sugar. Love it!!! Read More
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
emily
Rating: 4 stars
12/30/2019
This is such a simple pudding... the recipe gets the ratio right, but I personally feel like using a nut milk or coconut milk with real maple syrup is the way to go (vs. cow milk and white sugar). Layer or top with fruit. Yum. Read More
Helpful
(1)
mamajam
Rating: 5 stars
04/16/2019
I made this and it was delicious. I had no problems with clumping. Came out delicious and will definitely make again. No extra sugar needed Read More
sasha164
Rating: 5 stars
07/22/2019
Turned out perfect. Read More
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Buckwheat Queen
Rating: 4 stars
06/02/2018
This is quite delicious. The only issue I had was the chia seeds clumped together. I suggest mixing it periodically to separate the seeds. Leaving it alone overnight led to large clumps of dry seeds. These proved difficult to separate because they hardened. I also added a bit of agave syrup the next day. The amount of sugar was a bit less than what I prefer. Thank you for the recipe. Read More
Kanathia Narcisse
Rating: 5 stars
01/07/2020
I did not think my family would like this dish. It was a big hit. I did add extra vanilla extract and brown sugar. Love it!!! Read More
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