Gluten-Free Mascarpone Pound Cake


Rich, gluten-free pound cake made with mascarpone.

Prep Time:
30 mins
Cook Time:
50 mins
Additional Time:
10 mins
Total Time:
1 hrs 30 mins
1 10-inch tube cake


  • 1 tablespoon gluten-free all-purpose baking flour, or as needed

  • 1 ¾ cups white sugar

  • 1 cup mascarpone cheese

  • 5 medium eggs

  • 1 teaspoon vanilla extract

  • 3 cups gluten-free all-purpose baking flour

  • 1 ½ teaspoons baking powder

  • 1 cup whole milk


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch angel food cake pan and sprinkle with 1 tablespoon gluten-free flour.

  2. Combine sugar and mascarpone cheese in the bowl of a stand mixer. Beat on medium speed, scraping bowl often, until creamy. Add eggs 1 at a time, beating well after each addition. Add vanilla extract and beat until well mixed.

  3. Stir 3 cups gluten-free flour and baking powder together in a bowl. Reduce mixer speed to low. Gradually add flour mixture to egg mixture alternately with milk until well blended. Pour batter into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a cooling rack.

Cook's Note:

You can also use a tube pan (such as Bundt(R)).

Nutrition Facts (per serving)

352 Calories
13g Fat
56g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 352
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 29%
Cholesterol 103mg 34%
Sodium 108mg 5%
Total Carbohydrate 56g 20%
Dietary Fiber 4g 13%
Total Sugars 31g
Protein 8g
Calcium 95mg 7%
Iron 1mg 3%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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