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Tahini Protein Bars with Coconut and Oats

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"Tahini protein bars are an energizing, filling no-bake snack to keep on hand! Store in the refrigerator."
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Ingredients

45 m servings 168
Original recipe yields 16 servings (1 9x13-inch pan)

Directions

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  1. Line a 9x13-inch baking pan with parchment paper.
  2. Blend oats, coconut flakes, and salt in a food processor until a powder-like consistency is reached. Add tahini and agave syrup; blend until a fluffy paste is formed. Mix in protein powder until well combined. Blend in milk 1 tablespoon at a time, thinning the paste until it is spreadable.
  3. Spread paste into the prepared pan. Refrigerate until firm, about 30 minutes. Cut into squares and serve chilled.

Footnotes

  • Cook's Note:
  • Vanilla, chocolate, or coconut protein powders also work great. If vegan, substitute whey protein powder for a plant-based one.

Nutrition Facts


Per Serving: 168 calories; 12.5 10.4 5.7 0 109 Full nutrition

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