Skip to main content New<> this month
Get the Allrecipes magazine

Tahini Protein Bars with Coconut and Oats

Rated as 0 out of 5 Stars
4 made it  |  0 reviews   |  1 photos

"Tahini protein bars are an energizing, filling no-bake snack to keep on hand! Store in the refrigerator."
Added to shopping list. Go to shopping list.


45 m servings 168
Original recipe yields 16 servings (1 9x13-inch pan)


{{model.addEditText}} Print
  1. Line a 9x13-inch baking pan with parchment paper.
  2. Blend oats, coconut flakes, and salt in a food processor until a powder-like consistency is reached. Add tahini and agave syrup; blend until a fluffy paste is formed. Mix in protein powder until well combined. Blend in milk 1 tablespoon at a time, thinning the paste until it is spreadable.
  3. Spread paste into the prepared pan. Refrigerate until firm, about 30 minutes. Cut into squares and serve chilled.


  • Cook's Note:
  • Vanilla, chocolate, or coconut protein powders also work great. If vegan, substitute whey protein powder for a plant-based one.

Nutrition Facts

Per Serving: 168 calories; 12.5 10.4 5.7 0 109 Full nutrition

Explore more


Read all reviews 0