New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Tahini Protein Bars with Coconut and Oats by BJCirillo

Tahini Protein Bars with Coconut and Oats

Rated as 0 out of 5 Stars
4 made it  |  0 reviews   |  1 photos
2

Recipe by:

"Tahini protein bars are an energizing, filling no-bake snack to keep on hand! Store in the refrigerator."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 168
Original recipe yields 16 servings (1 9x13-inch pan)

Directions

{{model.addEditText}} Print
  1. Line a 9x13-inch baking pan with parchment paper.
  2. Blend oats, coconut flakes, and salt in a food processor until a powder-like consistency is reached. Add tahini and agave syrup; blend until a fluffy paste is formed. Mix in protein powder until well combined. Blend in milk 1 tablespoon at a time, thinning the paste until it is spreadable.
  3. Spread paste into the prepared pan. Refrigerate until firm, about 30 minutes. Cut into squares and serve chilled.
You might also like
Blueberry Banana Breakfast Bars

Make breakfast natural, nutritious and delicious!
Savory Coconut Rice

Chef John's savory rice is the perfect complement to spicy meat dishes.
Chocolate Energy Bars

Fresh, homemade and full of energy!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Vanilla, chocolate, or coconut protein powders also work great. If vegan, substitute whey protein powder for a plant-based one.

Nutrition Facts


Per Serving: 168 calories; 12.5 10.4 5.7 0 109 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews