Strawberry Cream Cheese Pound Cake

4.0
(29)

This strawberry and cream cheese pound cake is perfectly textured. As a bonus, it uses less sugar than other recipes, due to the addition of fresh strawberries.

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Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
5 mins
Total Time:
1 hrs 20 mins
Servings:
12
Yield:
1 bundt cake

Ingredients

  • 2 cups white sugar

  • 1 cup unsalted butter, softened

  • 2 teaspoons unsalted butter, softened

  • 8 ounces nonfat cream cheese, softened

  • 2 teaspoons vanilla

  • 1 teaspoon salt

  • 6 large eggs, at room temperature

  • 3 cups all-purpose flour, sifted

  • 2 cups strawberries, muddled

  • 1 teaspoon vanilla sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt).

  2. Beat sugar, 1 cup plus 2 teaspoon butter, and cream cheese in a mixing bowl until light and fluffy, about 3 minutes. Mix in vanilla and salt until well combined. Add eggs, one at a time, beating thoroughly after each addition.

  3. Gradually add flour, one cup at a time, beating until just incorporated. Fold in muddled strawberries. Pour batter into the prepared pan, then lightly sprinkle vanilla sugar over top.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

  5. Remove from the oven and set on a wire rack to cool for 5 to 10 minutes. Invert carefully onto a serving plate or cooling rack and let cool completely.

Tips

I muddle my strawberries so they are mostly puréed with some chunks. You can leave them chunkier or purée them completely if desired.

Nutrition Facts (per serving)

454 Calories
19g Fat
62g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 454
% Daily Value *
Total Fat 19g 25%
Saturated Fat 11g 56%
Cholesterol 137mg 46%
Sodium 445mg 19%
Total Carbohydrate 62g 23%
Dietary Fiber 2g 6%
Total Sugars 36g
Protein 10g
Vitamin C 23mg 114%
Calcium 64mg 5%
Iron 2mg 12%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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