Strawberry Cream Cheese Pound Cake
The perfect textured pound cake, which as a bonus uses less sugar than the traditional recipes, due to the addition of fresh strawberries.
Recipe Summary test
I say "muddle" the strawberries because I literally used my muddler to almost puree some of them, while still having some chunks in place. You could puree them completely for no chunks or leave them chunkier if you desire. This is a matter of texture and up to you.