Apricot Jam with Lemon Balm
Lemon balm leaves add a subtle lemon flavor to jam, it's not quite as pungent as lemon verbena.
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Recipe Summary
Ingredients
128
Original recipe yields 128 servings
Directions
Nutrition Facts
Per Serving:
49 calories; protein 0.2g; carbohydrates 12.4g; fat 0.1g; sodium 0.1mg.
Full Nutrition