Boozy Apricot Jam
The apricots for this jam should be fully ripe and juicy. For booze, you can either use apricot liqueur or apricot brandy, which will make the jam a tad less sweet than with liqueur. It is important to add the alcohol at the very end, otherwise it will evaporate during cooking.
This jam recipe makes about 9 cups of jam, so depending on your jar sizes, you will need 4 or 5 jars.