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My review
Spicy Watermelon Margarita
6 made it |
0 reviews
| 2 photos
12
Juliana Hale
"The sour formula is the root of many cocktails, including margaritas and mules, perhaps because it's so easy to remember and so simple to adapt. All you need: 1 part sweet, 1 part sour, and 2 parts alcohol."
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Ingredients
10 m servings 382Original recipe yields 1 servings (1 drink)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Puree watermelon in a blender. Wipe the rim of a margarita glass with a lime wedge; dip rim in salt.
- In a cocktail shaker half-filled with ice, add tequila, orange liqueur, lime juice, jalapeno, and 2 ounces of the watermelon puree. Shake until very cold.
- Strain into prepared glass. Garnish with watermelon wedge and jalapeno slice.
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Footnotes
- Cook's Notes:
- Instead of salt, you can also use coarse white decorating sugar for rimming.
- Reserve remaining puree for up to 4 more cocktails.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of watermelon puree. The actual amount of watermelon consumed will vary.