Spicy Watermelon Margarita
The sour formula is the root of many cocktails, including margaritas and mules, perhaps because it's so easy to remember and so simple to adapt. All you need: 1 part sweet, 1 part sour, and 2 parts alcohol.
Gallery
Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Notes:
Instead of salt, you can also use coarse white decorating sugar for rimming.
Reserve remaining puree for up to 4 more cocktails.
Editor's Note:
Nutrition data for this recipe includes the full amount of watermelon puree. The actual amount of watermelon consumed will vary.
Nutrition Facts
Per Serving:
382 calories; protein 4.2g; carbohydrates 63.7g; fat 1.1g; sodium 409.6mg.
Full Nutrition