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Spicy Watermelon Margarita

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"The sour formula is the root of many cocktails, including margaritas and mules, perhaps because it's so easy to remember and so simple to adapt. All you need: 1 part sweet, 1 part sour, and 2 parts alcohol."
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Ingredients

10 m servings 382 cals
Original recipe yields 1 servings (1 drink)

Directions

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  • Prep

  • Ready In

  1. Puree watermelon in a blender. Wipe the rim of a margarita glass with a lime wedge; dip rim in salt.
  2. In a cocktail shaker half-filled with ice, add tequila, orange liqueur, lime juice, jalapeno, and 2 ounces of the watermelon puree. Shake until very cold.
  3. Strain into prepared glass. Garnish with watermelon wedge and jalapeno slice.

Footnotes

  • Cook's Notes:
  • Instead of salt, you can also use coarse white decorating sugar for rimming.
  • Reserve remaining puree for up to 4 more cocktails.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of watermelon puree. The actual amount of watermelon consumed will vary.

Nutrition Facts


Per Serving: 382 calories; 1.1 g fat; 63.7 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 417 mg sodium. Full nutrition

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