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Peachy Rye Julep

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"Crushed ice, and plenty of it, is key to the julep and other smashes. It's what, in pre-freezer days, made this cocktail style seem so very indulgent."
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5 m servings 153 cals
Original recipe yields 1 servings (1 drink)


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  • Prep

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  1. In a silver julep cup or old-fashioned glass, muddle peach, mint, and sugar until peach is well smashed and sugar is dissolved. Add rye whiskey, bitters, and 1 cup crushed ice. Stir until well chilled. Mound glass with remaining 1/2 cup ice. Garnish with additional mint and a peach slice.

Nutrition Facts

Per Serving: 153 calories; 0.1 g fat; 11.3 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition

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