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Ingredients5 m servings 153 cals
Original recipe yields 1 servings (1 drink)
- In a silver julep cup or old-fashioned glass, muddle peach, mint, and sugar until peach is well smashed and sugar is dissolved. Add rye whiskey, bitters, and 1 cup crushed ice. Stir until well chilled. Mound glass with remaining 1/2 cup ice. Garnish with additional mint and a peach slice.
Per Serving: 153 calories; 0.1 g fat; 11.3 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition