Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
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  • 1 star values: 0

Cool off this summer with these no-drip pops. Make at least a day before your party to allow for freezing time, then grab mid-celebration for the perfect red, white, and blue party treat.

Recipe Summary

14 hrs 20 mins
14 hrs 35 mins
15 mins
16 pops


Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Line two 4x8-inch loaf pans with foil; coat with cooking spray. Stir together berry blue gelatin and 1/4 cup sugar in a bowl with 1 1/2 cups boiling water until dissolved. Pour into the first prepared pan. Stir together strawberry gelatin and remaining 1/4 cup sugar in a bowl with 1 1/2 cups boiling water until dissolved. Pour into second prepared pan. Chill both mixtures until set, at least 3 hours.

  • Sprinkle unflavored gelatin over 1/4 cup cold water in a bowl. Let stand 5 minutes. Add remaining 3/4 cup boiling water and whisk until dissolved. Stir in sweetened condensed milk and let cool to room temperature.

  • Meanwhile, line a 9x13-inch pan with foil, leaving a 2-inch overhang on long sides, and coat with cooking spray. Turn chilled gelatins out onto a cutting board and coarsely chop. Transfer to prepared pan, then pour in milk mixture. Chill until set, at least 3 hours.

  • Use foil to carefully lift gelatin mixture and transfer to a baking sheet, then fold down edges of foil. Insert 8 wooden sticks, spaced evenly, on each long side of the gelatin block. Freeze overnight.

  • Let frozen gelatin stand at room temperature 15 minutes. Cut into 16 ice pop-sized rectangles.

Nutrition Facts

103 calories; protein 2.3g; carbohydrates 22g; fat 1.1g; cholesterol 4.2mg; sodium 58.8mg. Full Nutrition