Added to shopping list. Go to shopping list.
Ingredients5 m servings 225 cals
Original recipe yields 1 servings (1 drink)
- In a cocktail shaker, muddle raspberries and thyme. Add gin, egg white, simple syrup, and lemon juice. Shake until mixture no longer sounds sloshy and you feel a lot of pressure. Add ice to fill shaker half-full. Shake again until very cold. Strain into a coupe or cocktail glass. Dust top with cinnamon, or garnish with lemon zest curl or additional thyme.
- Cook's Notes:
- One ounce pasteurized liquid egg whites is a suitable substitute for the regular egg white.
- Easy Shaken Simple Syrup: Shake 1 cup sugar and 1 cup water in a Mason jar until dissolved. If your arm gets tired, just set it down and let the sugar continue to dissolve all by itself. Store, covered, in fridge, up to 3 weeks.
Per Serving: 225 calories; 0.6 g fat; 26.2 g carbohydrates; 5.5 g protein; 0 mg cholesterol; 67 mg sodium. Full nutrition