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Ingredients5 m servings 225
Original recipe yields 1 servings (1 drink)
- In a cocktail shaker, muddle raspberries and thyme. Add gin, egg white, simple syrup, and lemon juice. Shake until mixture no longer sounds sloshy and you feel a lot of pressure. Add ice to fill shaker half-full. Shake again until very cold. Strain into a coupe or cocktail glass. Dust top with cinnamon, or garnish with lemon zest curl or additional thyme.
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- Cook's Notes:
- One ounce pasteurized liquid egg whites is a suitable substitute for the regular egg white.
- Easy Shaken Simple Syrup: Shake 1 cup sugar and 1 cup water in a Mason jar until dissolved. If your arm gets tired, just set it down and let the sugar continue to dissolve all by itself. Store, covered, in fridge, up to 3 weeks.
Per Serving: 225 calories; 0.6 26.2 5.5 0 67 Full nutrition