This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer.

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Recipe Summary

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
1
Yield:
1 drink
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Cantaloupe Shrub:
Daiquiri:

Directions

Instructions Checklist
  • Puree cantaloupe, sugar, and champagne vinegar in a blender. Stir in lime zest. Chill, covered, 4 hours to 2 days. Strain.

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  • In a cocktail shaker half-filled with ice, combine 2 fluid ounces cantaloupe shrub, rum, and lime juice. Shake until very cold. Strain into an ice-filled wine glass or water goblet. Garnish with slices of cantaloupe and lime.

Editor's Note:

The shrub recipe makes 2 cups, enough for 8 drinks or cocktails. Shrub keeps up to 3 weeks, chilled. Nutrition data for this recipe includes the full amount of shrub. The actual amount consumed will vary.

Nutrition Facts

1017 calories; protein 2g 4% DV; carbohydrates 236.8g 76% DV; fat 0.5g 1% DV; cholesterol 0mg; sodium 35.6mg 1% DV. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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