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Cantaloupe Daiquiri Shrub

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"This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer."
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Ingredients

4 h 15 m servings 1017
Original recipe yields 1 servings (1 drink)

Directions

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  1. Puree cantaloupe, sugar, and champagne vinegar in a blender. Stir in lime zest. Chill, covered, 4 hours to 2 days. Strain.
  2. In a cocktail shaker half-filled with ice, combine 2 fluid ounces cantaloupe shrub, rum, and lime juice. Shake until very cold. Strain into an ice-filled wine glass or water goblet. Garnish with slices of cantaloupe and lime.

Footnotes

  • Editor's Note:
  • The shrub recipe makes 2 cups, enough for 8 drinks or cocktails. Shrub keeps up to 3 weeks, chilled. Nutrition data for this recipe includes the full amount of shrub. The actual amount consumed will vary.

Nutrition Facts


Per Serving: 1017 calories; 0.5 236.8 2 0 43 Full nutrition

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