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Ingredients4 h 15 m servings 1017 cals
Original recipe yields 1 servings (1 drink)
- Puree cantaloupe, sugar, and champagne vinegar in a blender. Stir in lime zest. Chill, covered, 4 hours to 2 days. Strain.
- In a cocktail shaker half-filled with ice, combine 2 fluid ounces cantaloupe shrub, rum, and lime juice. Shake until very cold. Strain into an ice-filled wine glass or water goblet. Garnish with slices of cantaloupe and lime.
- Editor's Note:
- The shrub recipe makes 2 cups, enough for 8 drinks or cocktails. Shrub keeps up to 3 weeks, chilled. Nutrition data for this recipe includes the full amount of shrub. The actual amount consumed will vary.
Per Serving: 1017 calories; 0.5 g fat; 236.8 g carbohydrates; 2 g protein; 0 mg cholesterol; 43 mg sodium. Full nutrition