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Blue Marshmallow Sundaes

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"Scoop up some fun this Fourth of July with these sweet red, white, and blue sundaes."
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8 h 10 m servings 251 cals
Original recipe yields 8 servings (8 sundaes)


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  • Prep

  • Ready In

  1. Stir together marshmallow creme and 1 to 2 tablespoons hot water in a bowl until smooth. Add enough food coloring to reach desired color.
  2. Transfer ice cream to a large bowl. Stir with a wooden spoon to soften. Stir in blue marshmallow mixture to create a swirl. Cover and freeze at least 8 hours.
  3. Divide ice cream between 8 bowls or sundae glasses. Top with strawberries.

Nutrition Facts

Per Serving: 251 calories; 9.2 g fat; 40.3 g carbohydrates; 3.2 g protein; 36 mg cholesterol; 86 mg sodium. Full nutrition

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