Scoop up some fun this Fourth of July with these sweet red, white, and blue sundaes.

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Recipe Summary

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
8
Yield:
8 sundaes
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together marshmallow creme and 1 to 2 tablespoons hot water in a bowl until smooth. Add enough food coloring to reach desired color.

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  • Transfer ice cream to a large bowl. Stir with a wooden spoon to soften. Stir in blue marshmallow mixture to create a swirl. Cover and freeze at least 8 hours.

  • Divide ice cream between 8 bowls or sundae glasses. Top with strawberries.

Nutrition Facts

251 calories; protein 3.2g 6% DV; carbohydrates 40.3g 13% DV; fat 9.2g 14% DV; cholesterol 36.3mg 12% DV; sodium 85.8mg 3% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/04/2018
I added 2 individual drink packets (taste with 1 packet may be tangy enough for your taste) of Hawaiian Punch Booberry Typhoon to the marshmallow creme mixture along with some blue gel food color. This was a kid favorite & I loved the sweet tangy taste & the fresh fruit took it over the top - yum! Read More
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