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Ingredients8 h 10 m servings 251 cals
Original recipe yields 8 servings (8 sundaes)
- Stir together marshmallow creme and 1 to 2 tablespoons hot water in a bowl until smooth. Add enough food coloring to reach desired color.
- Transfer ice cream to a large bowl. Stir with a wooden spoon to soften. Stir in blue marshmallow mixture to create a swirl. Cover and freeze at least 8 hours.
- Divide ice cream between 8 bowls or sundae glasses. Top with strawberries.
Per Serving: 251 calories; 9.2 g fat; 40.3 g carbohydrates; 3.2 g protein; 36 mg cholesterol; 86 mg sodium. Full nutrition