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Ingredients4 h 15 m servings 1099 cals
Original recipe yields 1 servings (1 drink)
- Puree blueberries, sugar, and red wine vinegar in a blender. Add peppercorns. Chill shrub, covered, 4 hours to 2 days. Strain.
- In a cocktail shaker half-filled with ice, combine 2 fluid ounces blueberry shrub and bourbon. Shake until very cold.
- Strain into an ice-filled pint glass. Top with ginger beer. Garnish with additional blueberries or a lime wedge.
- Editor's Note:
- Shrub recipe makes 1 2/3 cups, enough for 7 drinks or cocktails. It keeps up to 3 weeks, chilled. Nutrition data for this recipe includes the full amount of shrub. The actual amount consumed will vary.
Per Serving: 1099 calories; 0.7 g fat; 257.9 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition