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Apricot Moscow Mule

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"The sour formula is the root of many cocktails, including margaritas and mules, perhaps because it's so easy to remember and so simple to adapt. All you need is: 1 part sweet, 1 part sour, and 2 parts alcohol."
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Ingredients

15 m servings 320 cals
Original recipe yields 1 servings (1 drink)

Directions

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  • Prep

  • Ready In

  1. Put ginger, sugar, and boiling water in a blender; let stand 5 minutes. Blend into a smooth syrup.
  2. Fill a copper mug with crushed ice. Add ginger simple syrup, vodka, lime juice, and apricot. Top with club soda. Squeeze lime wedge over top and drop into mug. Stir well.

Footnotes

  • Cook's Note:
  • You can also use prepared ginger simple syrup.

Nutrition Facts


Per Serving: 320 calories; 0.2 g fat; 33.3 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition

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