Swiss chard and mixed greens topped with citrus fruit, avocado, red onion, and cashews and drizzled with a citrus vinaigrette. You can use any combination of citrus fruits, such as grapefruit, oranges, tangerines, or pomelos.

Gallery

Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Using a sharp knife, remove all of the peel and pith from the citrus fruit. To section each fruit, cut between the membrane and flesh of each fruit and remove the flesh. You should have 2 cups fruit. After sectioning, squeeze the leftover membranes over a bowl to reserve the juice.

    Advertisement
  • Combine 3 tablespoon of reserved fruit juice, olive oil, vinegar, honey, mustard, salt, and pepper in a screw top jar. Close and shake vigorously to combine.

  • Arrange mixed greens, Swiss chard, orange, grapefruit, and clementine sections, red onion, avocado, and cashews on a large serving platter. Drizzle with dressing.

Nutrition Facts

168 calories; protein 2.2g 5% DV; carbohydrates 10.9g 4% DV; fat 13.9g 21% DV; cholesterol 0mg; sodium 163.7mg 7% DV. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/29/2019
I used Swiss chard from my garden which was very tender and eliminated the lettuce mix. We re having it again tonight. I cut ingredients down to accommodate 2 servings except for the dressing which I made according to recipe. Very good dressing. Read More
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/29/2019
I used Swiss chard from my garden which was very tender and eliminated the lettuce mix. We re having it again tonight. I cut ingredients down to accommodate 2 servings except for the dressing which I made according to recipe. Very good dressing. Read More
Rating: 4 stars
11/06/2018
Very good but will look at giving the salad a little more zip next time. With just oranges it was a little bland. Loved being able to slip in a little of the fresh Swiss chard from my garden. ( My family did not even notice and Swiss chard is not something they think that they like. ) Read More
Rating: 4 stars
01/03/2019
I made this for a New Year s Day potluck and it was a real hit. I used less oil and threw in some pomegranate but otherwise kept the recipe as-is. Read More
Advertisement
Advertisement