Tender chicken thighs marinated in rich and creamy yogurt mixed with spices is a popular dish in Azerbaijan.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine yogurt, garlic, onion, turmeric, cinnamon, paprika, tarragon, mint, red pepper flakes, and orange juice in a bowl. Stir to combine.

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  • Dip each chicken thigh into yogurt mixture and place on a plate. Cover with foil and marinate in the refrigerator for at least 4 hours.

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish and place chicken thighs inside.

  • Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 50 to 55 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts

206 calories; 10.7 g total fat; 76 mg cholesterol; 82 mg sodium. 5.5 g carbohydrates; 21.2 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
07/23/2018
I did everything as directed but didnt have tarragon - i substituted it with marjoram... added a touch of sugar to the mixture and it was delicious! Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/23/2018
I did everything as directed but didnt have tarragon - i substituted it with marjoram... added a touch of sugar to the mixture and it was delicious! Read More
Rating: 5 stars
07/23/2018
I did everything as directed but didnt have tarragon - i substituted it with marjoram... added a touch of sugar to the mixture and it was delicious! Read More