Recipes Azeri Yogurt-Marinated Chicken Thighs 4.7 (3) 3 Reviews 1 Photo Tender chicken thighs marinated in rich and creamy yogurt mixed with spices is a popular dish in Azerbaijan. Recipe by NutmegBunny Updated on April 19, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 50 mins Additional Time: 4 hrs Total Time: 5 hrs 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 cup plain Greek yogurt 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon ground turmeric 1 teaspoon cinnamon 1 teaspoon paprika 1 teaspoon dried tarragon 1 teaspoon dried mint 1 teaspoon crushed red pepper flakes 1 large orange, juiced 2 pounds chicken thighs Directions Combine yogurt, garlic, onion, turmeric, cinnamon, paprika, tarragon, mint, red pepper flakes, and orange juice in a bowl. Stir to combine. Dip each chicken thigh into yogurt mixture and place on a plate. Cover with foil and marinate in the refrigerator for at least 4 hours. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish and place chicken thighs inside. Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 50 to 55 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 206 Calories 11g Fat 6g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 206 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 18% Cholesterol 76mg 25% Sodium 82mg 4% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Total Sugars 4g Protein 21g Vitamin C 13mg 65% Calcium 29mg 2% Iron 1mg 8% Potassium 260mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved