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Ingredients5 h 5 m servings 206
Original recipe yields 8 servings
- Combine yogurt, garlic, onion, turmeric, cinnamon, paprika, tarragon, mint, red pepper flakes, and orange juice in a bowl. Stir to combine.
- Dip each chicken thigh into yogurt mixture and place on a plate. Cover with foil and marinate in the refrigerator for at least 4 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish and place chicken thighs inside.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 50 to 55 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Per Serving: 206 calories; 10.7 5.5 21.2 76 82 Full nutrition
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