Azeri Yogurt-Marinated Chicken Thighs
Tender chicken thighs marinated in rich and creamy yogurt mixed with spices is a popular dish in Azerbaijan.
Ingredients
8
Original recipe yields 8 servings
Directions
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Combine yogurt, garlic, onion, turmeric, cinnamon, paprika, tarragon, mint, red pepper flakes, and orange juice in a bowl. Stir to combine.
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Dip each chicken thigh into yogurt mixture and place on a plate. Cover with foil and marinate in the refrigerator for at least 4 hours.
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Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish and place chicken thighs inside.
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Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 50 to 55 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts
Per Serving:
206 calories; 10.7 g total fat; 76 mg cholesterol; 82 mg sodium. 5.5 g carbohydrates; 21.2 g protein; Full Nutrition
