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Ingredients20 m servings 119
Original recipe yields 2 servings
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Combine sweet potato fries and canola oil in a bowl and mix. Season with salt, pepper, garlic powder, and paprika. Mix until all fries are evenly coated.
- Divide sweet potatoes into 2 or 3 batches for cooking. Place an even layer of sweet potatoes in the fry basket, insert in the air fryer, and cook until golden, about 10 minutes. Repeat with remaining sweet potatoes.
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Per Serving: 119 calories; 7.1 13.5 1.1 0 516 Full nutrition
ReviewsRead all reviews 6
Tried sweet potato fries in the air fryer several different ways. This one was the best by far!
So delicious! I played with the size of the fries and added 30 seconds frying time to get them crispy.