Thank you very much for such an easy and satisfying recipe! The one modification I did was to cut the sweet potato, then soak the fries in water for at least 10 minutes, to make them more crispy.
Thank you very much for such an easy and satisfying recipe! The one modification I did was to cut the sweet potato, then soak the fries in water for at least 10 minutes, to make them more crispy.
Tried sweet potato fries in the air fryer several different ways. This one was the best by far!
Delish! I dusted mine with cinnamon sugar. SO GOOD!
This came out great, highly recommended. You can do an average sized sweet potato in one round rather than the two or three in the recipe.
I just bought a small air fryer and this was the first item I cooked in it. I followed the recipe as is, except I used regular salt instead of Kosher salt (didn't have any). Turned out great! I adjusted the time according to the size of the batches. Instead of adding all the ingredients in a bowl, I put them all in a large baggy and shook it up. Easy cleanup. My husband (who's the biggest fan for sweet potatoes) loved them and asked for them to be made again the next day. Thank you for the recipe.
I'm new to using an air fryer. These turned out a bit soggy and not crisp. But that may have been due to my technique. So I will try at least a couple more times to get them to come our crisp. The flavor was very good. The seasoning mixture was just right for the sweet potatoes.
I enjoyed making theses simple fries but with a great taste.
So delicious! I played with the size of the fries and added 30 seconds frying time to get them crispy.
These were good, but still not as crispy as I would like. I followed one reviewers suggestion of soaking the potato fries in water first. I soaked for at least a half hour and still not real crispy. I'm thinking there is no way to make sweet potato fries crispy other than actually deep frying. This is still a good option.
