Low-Carb, Sugar-Free Coconut Flour Pancakes
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Ingredients15 m servings 482 cals
Original recipe yields 2 servings (6 small pancakes)
- Combine butter, cream, eggs, and vanilla extract in a bowl.
- Combine coconut flour, stevia, baking powder, and salt in a second bowl. Add dry mixture to the cream mixture and mix to combine.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Per Serving: 482 calories; 43 g fat; 16.3 g carbohydrates; 12.3 g protein; 381 mg cholesterol; 532 mg sodium. Full nutrition