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Low-Carb, Sugar-Free Coconut Flour Pancakes

Rated as 4 out of 5 Stars

"Low-carb, gluten-free, sugar-free pancakes."
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15 m servings 490
Original recipe yields 2 servings (6 small pancakes)


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  1. Combine butter, cream, eggs, and vanilla extract in a bowl.
  2. Combine coconut flour, stevia, baking powder, and salt in a second bowl. Add dry mixture to the cream mixture and mix to combine.
  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving: 490 calories; 43.2 17.6 12.6 381 532 Full nutrition

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Read all reviews 4
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only my second time cooking with coconut flour. Hubby & i are doing a modified Keto diet & I was DYING for pancakes. I didn't have heavy cream, so i substituted Half & Half. Batter was thick & ...

No changes made. Definitely taste eggy which I don’t mind but some might. I will definitely make these again maybe adding some dark chocolate chips. Also may try to have my eggs room temperature...

very thick batter, added a little water , the coconut flour gives it a different texture. Good taste.

These were super easy and yummy. They tasted like a breakfast muffin, spongy and rich but not too sweet. I followed the recipe exactly. There was a little too much butter for my taste, but my hu...