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Low-Carb, Sugar-Free Coconut Flour Pancakes

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"Low-carb, gluten-free, sugar-free pancakes."
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Ingredients

15 m servings 482 cals
Original recipe yields 2 servings (6 small pancakes)

Directions

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  1. Combine butter, cream, eggs, and vanilla extract in a bowl.
  2. Combine coconut flour, stevia, baking powder, and salt in a second bowl. Add dry mixture to the cream mixture and mix to combine.
  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts


Per Serving: 482 calories; 43 g fat; 16.3 g carbohydrates; 12.3 g protein; 381 mg cholesterol; 532 mg sodium. Full nutrition

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