Ingredients15 m servings 490
- Combine butter, cream, eggs, and vanilla extract in a bowl.
- Combine coconut flour, stevia, baking powder, and salt in a second bowl. Add dry mixture to the cream mixture and mix to combine.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Per Serving: 490 calories; 43.2 17.6 12.6 381 532 Full nutrition
ReviewsRead all reviews 4
only my second time cooking with coconut flour. Hubby & i are doing a modified Keto diet & I was DYING for pancakes. I didn't have heavy cream, so i substituted Half & Half. Batter was thick & ...
No changes made. Definitely taste eggy which I don’t mind but some might. I will definitely make these again maybe adding some dark chocolate chips. Also may try to have my eggs room temperature...
very thick batter, added a little water , the coconut flour gives it a different texture. Good taste.