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Ingredients15 m servings 422
Original recipe yields 2 servings (6 small pancakes)
- Combine butter, cream, eggs, and vanilla extract in a bowl.
- Combine coconut flour, stevia, baking powder, and salt in a second bowl. Add dry mixture to the cream mixture and mix to combine.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Per Serving: 422 calories; 41.5 6.2 10.3 381 532 Full nutrition
ReviewsRead all reviews 2
only my second time cooking with coconut flour. Hubby & i are doing a modified Keto diet & I was DYING for pancakes. I didn't have heavy cream, so i substituted Half & Half. Batter was thick & ...