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Photo of Stacy's Greek-Inspired Tuna Salad by Stacy Scott

Stacy's Greek-Inspired Tuna Salad

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Recipe by:

"Another twist on a new creation for tuna salad. I don't like olives, so there are none in my recipe, but other ingredients bring the Greek flavors to this tuna! Makes a generous portion for 2, or it can be divided up to make 3 or 4 smaller portions. Enjoy! Serve with pita chips if you like."
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Ingredients

20 m servings 740
Original recipe yields 2 servings (2 large servings)

Directions

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  1. Place tuna in a medium bowl. Add cucumber, grapes, tzatziki sauce, almonds, feta cheese, dill, salt, and pepper. Mix well. Add lemon juice and mix again.
  2. Serve on a bed of greens with pita chips on the side.
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Footnotes

  • Cook's Note:
  • Use 1/2 teaspoon dried dill in place of fresh, if you prefer.

Nutrition Facts


Per Serving: 740 calories; 51 63.3 50.5 66 957 Full nutrition

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