Stacy's Greek-Inspired Tuna Salad
Another twist on a new creation for tuna salad. I don't like olives, so there are none in my recipe, but other ingredients bring the Greek flavors to this tuna! Makes a generous portion for 2, or it can be divided up to make 3 or 4 smaller portions. Enjoy! Serve with pita chips if you like.
Recipe Summary test
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
Use 1/2 teaspoon dried dill in place of fresh, if you prefer.
Nutrition Facts
Per Serving:
740 calories; protein 50.5g; carbohydrates 63.3g; fat 51g; cholesterol 65.8mg; sodium 957.2mg. Full Nutrition