Stacy's Greek-Inspired Tuna Salad
made it | 0 reviews |
"Another twist on a new creation for tuna salad. I don't like olives, so there are none in my recipe, but other ingredients bring the Greek flavors to this tuna! Makes a generous portion for 2, or it can be divided up to make 3 or 4 smaller portions. Enjoy! Serve with pita chips if you like."
Added to shopping list. Go to shopping list.
Ingredients20 m servings 740 cals
Original recipe yields 2 servings (2 large servings)
- Place tuna in a medium bowl. Add cucumber, grapes, tzatziki sauce, almonds, feta cheese, dill, salt, and pepper. Mix well. Add lemon juice and mix again.
- Serve on a bed of greens with pita chips on the side.
- Cook's Note:
- Use 1/2 teaspoon dried dill in place of fresh, if you prefer.
Per Serving: 740 calories; 51 g fat; 63.3 g carbohydrates; 50.5 g protein; 66 mg cholesterol; 957 mg sodium. Full nutrition