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Stacy's Greek-Inspired Tuna Salad

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"Another twist on a new creation for tuna salad. I don't like olives, so there are none in my recipe, but other ingredients bring the Greek flavors to this tuna! Makes a generous portion for 2, or it can be divided up to make 3 or 4 smaller portions. Enjoy! Serve with pita chips if you like."
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Ingredients

20 m servings 740 cals
Original recipe yields 2 servings (2 large servings)

Directions

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  • Prep

  • Ready In

  1. Place tuna in a medium bowl. Add cucumber, grapes, tzatziki sauce, almonds, feta cheese, dill, salt, and pepper. Mix well. Add lemon juice and mix again.
  2. Serve on a bed of greens with pita chips on the side.

Footnotes

  • Cook's Note:
  • Use 1/2 teaspoon dried dill in place of fresh, if you prefer.

Nutrition Facts


Per Serving: 740 calories; 51 g fat; 63.3 g carbohydrates; 50.5 g protein; 66 mg cholesterol; 957 mg sodium. Full nutrition

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