Another twist on a new creation for tuna salad. I don't like olives, so there are none in my recipe, but other ingredients bring the Greek flavors to this tuna! Makes a generous portion for 2, or it can be divided up to make 3 or 4 smaller portions. Enjoy! Serve with pita chips if you like.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
2
Yield:
2 large servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place tuna in a medium bowl. Add cucumber, grapes, tzatziki sauce, almonds, feta cheese, dill, salt, and pepper. Mix well. Add lemon juice and mix again.

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  • Serve on a bed of greens with pita chips on the side.

Cook's Note:

Use 1/2 teaspoon dried dill in place of fresh, if you prefer.

Nutrition Facts

740 calories; protein 50.5g; carbohydrates 63.3g; fat 51g; cholesterol 65.8mg; sodium 957.2mg. Full Nutrition
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