Stacy's Greek-Inspired Tuna Salad

Another twist on a new creation for tuna salad. I don't like olives, so there are none in my recipe, but other ingredients bring the Greek flavors to this tuna! Makes a generous portion for 2, or it can be divided up to make 3 or 4 smaller portions. Enjoy! Serve with pita chips if you like.

Prep Time:
20 mins
Total Time:
20 mins
2 large servings


  • 2 (5 ounce) cans solid white albacore tuna in water, drained

  • ½ cup diced English cucumber

  • ½ cup seedless red grapes, halved

  • ¼ cup tzatziki sauce, or more to taste

  • ¼ cup slivered or sliced almonds, toasted

  • ¼ cup feta cheese crumbles

  • 1 tablespoon finely chopped fresh dill

  • salt and ground black pepper to taste

  • 1 tablespoon lemon juice

  • 2 cups spring mix greens, or as desired

  • 1 (6 ounce) package pita chips (Optional)


  1. Place tuna in a medium bowl. Add cucumber, grapes, tzatziki sauce, almonds, feta cheese, dill, salt, and pepper. Mix well. Add lemon juice and mix again.

  2. Serve on a bed of greens with pita chips on the side.

Cook's Note:

Use 1/2 teaspoon dried dill in place of fresh, if you prefer.

Nutrition Facts (per serving)

740 Calories
51g Fat
63g Carbs
51g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 740
% Daily Value *
Total Fat 51g 65%
Saturated Fat 6g 28%
Cholesterol 66mg 22%
Sodium 957mg 42%
Total Carbohydrate 63g 23%
Dietary Fiber 12g 43%
Total Sugars 10g
Protein 51g
Vitamin C 16mg 79%
Calcium 236mg 18%
Iron 3mg 17%
Potassium 587mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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