Recipes Appetizers and Snacks Beans and Peas Spiced Air-Fried Chickpeas 4.9 (9) 7 Reviews 2 Photos Great for a quick snack or take them with you to eat along the way. Recipe by Bren Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 20 mins Additional Time: 30 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (15 ounce) can chickpeas, rinsed and drained 1 tablespoon nutritional yeast 1 tablespoon olive oil 1 teaspoon smoked paprika 1 teaspoon granulated garlic ½ teaspoon salt 1 pinch cumin Directions Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes. Preheat air fryer to 355 degrees F (180 degrees C). Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat. Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes. I Made It Print Nutrition Facts (per serving) 124 Calories 4g Fat 17g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 124 % Daily Value * Total Fat 4g 6% Saturated Fat 1g 3% Sodium 502mg 22% Total Carbohydrate 17g 6% Dietary Fiber 4g 14% Total Sugars 0g Protein 5g Vitamin C 3mg 16% Calcium 27mg 2% Iron 1mg 8% Potassium 186mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved