Ingredients55 m servings 124
- Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.
- Preheat air fryer to 355 degrees F (180 degrees C).
- Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.
- Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.
Per Serving: 124 calories; 4.4 17.4 4.7 0 501 Full nutrition
ReviewsRead all reviews 5
My favorite thing in the air-fryer so far. Mine does not let me do 355 but only 350 and 360. I did these at 350 for 20 minutes and they came out perfectly. Big thumbs up on this recipe and 5 sta...
I haven’t used my air fryer much since I bought it so was glad to see this recipe. I didn’t have yeast, or garlic salt, so I used garlic powder & salt. They are very crunchy, but I must have us...
This was my first air fryer recipe. My advice is to make a few batches of these since they'll go fast. Update: After making variations on this recipe a few times I've made the following adjustm...
delicious! I had to cook them about 5 minutes longer in my air fryer.