New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Appetizers and Snacks
  4. Beans and Peas
Photo of Spiced Air-Fried Chickpeas by Bren

Spiced Air-Fried Chickpeas

Rated as 5 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
149

Recipe by:

"Great for a quick snack or take them with you to eat along the way."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 124
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.
  2. Preheat air fryer to 355 degrees F (180 degrees C).
  3. Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.
  4. Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.
You might also like
Chef John's Crunchy Spiced Chickpeas

Roasted chickpeas with cumin, paprika and cayenne pepper.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 124 calories; 4.4 17.4 4.7 0 501 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

My favorite thing in the air-fryer so far. Mine does not let me do 355 but only 350 and 360. I did these at 350 for 20 minutes and they came out perfectly. Big thumbs up on this recipe and 5 sta...

Read more
More Reviews