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Spiced Air-Fried Chickpeas

Rated as 4.8 out of 5 Stars

"Great for a quick snack or take them with you to eat along the way."
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55 m servings 124
Original recipe yields 4 servings


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  1. Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.
  2. Preheat air fryer to 355 degrees F (180 degrees C).
  3. Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.
  4. Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.

Nutrition Facts

Per Serving: 124 calories; 4.4 17.4 4.7 0 501 Full nutrition

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Read all reviews 5
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My favorite thing in the air-fryer so far. Mine does not let me do 355 but only 350 and 360. I did these at 350 for 20 minutes and they came out perfectly. Big thumbs up on this recipe and 5 sta...

I haven’t used my air fryer much since I bought it so was glad to see this recipe. I didn’t have yeast, or garlic salt, so I used garlic powder & salt. They are very crunchy, but I must have us...

This was my first air fryer recipe. My advice is to make a few batches of these since they'll go fast. Update: After making variations on this recipe a few times I've made the following adjustm...

delicious! I had to cook them about 5 minutes longer in my air fryer.

I put them in the air fryer for 5 minutes to dry (vs paper towels). When dried, added oil and seasoning and cooked on 350 shaking basket every 5 minutes. Mine were done in 15 minutes. Next tim...