Great for a quick snack or take them with you to eat along the way.

Bren

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Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
30 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.

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  • Preheat air fryer to 355 degrees F (180 degrees C).

  • Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.

  • Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.

Nutrition Facts

124 calories; protein 4.7g; carbohydrates 17.4g; fat 4.4g; sodium 501.5mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/29/2018
My favorite thing in the air-fryer so far. Mine does not let me do 355 but only 350 and 360. I did these at 350 for 20 minutes and they came out perfectly. Big thumbs up on this recipe and 5 stars all the way! Read More
(4)
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/28/2018
My favorite thing in the air-fryer so far. Mine does not let me do 355 but only 350 and 360. I did these at 350 for 20 minutes and they came out perfectly. Big thumbs up on this recipe and 5 stars all the way! Read More
(4)
Rating: 5 stars
06/16/2019
I haven’t used my air fryer much since I bought it so was glad to see this recipe. I didn’t have yeast, or garlic salt, so I used garlic powder & salt. They are very crunchy, but I must have used way too much garlic powder because I am going t have garlic breath for a week. Next time I am going to try something sweet on them, I saw someone on a cooking show use honey on them, I think cinnamon sugar would be good. Read More
(3)
Rating: 5 stars
09/17/2019
This was my first air fryer recipe. My advice is to make a few batches of these since they'll go fast. Update: After making variations on this recipe a few times I've made the following adjustments: - Rinse the beans - Make like a jelly roll to dry the beans. Put down a dinner plate then 3 continuous sheets of paper towels with the edge at the edge of the plate cover the plate with beans fold the paper towels over the beans then roll the paper towels up - Use this basic recipe but with other spice mixes like ranch dressing powder Chex Mix seasoning or tajin. Read More
(1)
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Rating: 4 stars
06/04/2019
I put them in the air fryer for 5 minutes to dry (vs paper towels). When dried, added oil and seasoning and cooked on 350 shaking basket every 5 minutes. Mine were done in 15 minutes. Next time I'll shorten the time, as these were too dry, although still tasty. Read More
(1)
Rating: 5 stars
09/29/2019
This is my recipe and there’s a step missing from the submitted version. The chickpeas should be rinsed and drained before drying between paper towels. Read More
Rating: 5 stars
11/18/2019
delicious! I had to cook them about 5 minutes longer in my air fryer. Read More
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Rating: 5 stars
09/21/2019
I’m the recipe submitter and just noticed that the first line in the directions is missing. The original recipe states to “rinse, drain and dry”. Read More
Rating: 5 stars
12/11/2020
It was the first thing I made in my Air fryer and they were great. I took them out about 2 minutes early and next time I won't do that. Read More
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