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My review
Spiced Air-Fried Chickpeas
172
Bren
"Great for a quick snack or take them with you to eat along the way."
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Ingredients
55 m servings 124Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.
- Preheat air fryer to 355 degrees F (180 degrees C).
- Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.
- Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.
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Reviews
Read all reviews 4Most helpful
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Newest
6/2/2018
My favorite thing in the air-fryer so far. Mine does not let me do 355 but only 350 and 360. I did these at 350 for 20 minutes and they came out perfectly. Big thumbs up on this recipe and 5 sta...
3/2/2019
This was my first air fryer recipe. My advice is to make a few batches of these since they'll go fast.
6/15/2019
I haven’t used my air fryer much since I bought it so was glad to see this recipe. I didn’t have yeast, or garlic salt, so I used garlic powder & salt. They are very crunchy, but I must have us...
6/4/2019
I put them in the air fryer for 5 minutes to dry (vs paper towels). When dried, added oil and seasoning and cooked on 350 shaking basket every 5 minutes. Mine were done in 15 minutes. Next tim...