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Ingredients55 m servings 124 cals
Original recipe yields 4 servings
- Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.
- Preheat air fryer to 355 degrees F (180 degrees C).
- Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.
- Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.
Per Serving: 124 calories; 4.4 g fat; 17.4 g carbohydrates; 4.7 g protein; 0 mg cholesterol; 501 mg sodium. Full nutrition
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