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Candied Yams
November 19, 2001

I agree, cinnamon really does give this one an extra punch. Had the same problem with marshmallows melting all the way through, will try the big marshmallows next time. One thing to suggest, use a foil pan to cook these in...the cooked marshmallows are really tough to get off your pans!! But for as easy as this one is I can't believe how many compliments I got on it!!!!

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