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Candied Yams
December 24, 2010

OK, following everyone's suggestions, I did this: Take 1 40 oz. can AND 1 15 oz. can, thoroughly drain and mash. Add 1/2 cup brown sugar and mix. Sprinkle cinnamon on top. I put several cubes of butter over top. This will fit in an 8x8 dish. Bake at 350 degrees for 25 minutes covered and THEN uncovered with large marshmallows on top for another 10 min. Marshmallows were golden and made lovely crust. Everyone raved about this dish and it was devoured right away!

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