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Candied Yams
Reviews:
May 07, 2003

These came out really great with a few minor variations. I drained and coarsly smashed the canned yams to make them smoother, but also to keep some texture to them. I mixed yams and brown sugar together and then topped with the butter & marshmallows. I uncovered the dish about 15 minutes before it was done so the marshmallows would slightly brown. I used more marshmallows then the recipe called for and I think that along with the smashing of the yams prevented them from melting into the yams too much. Very tasty!! Another tip...spray the foil with cooking spray before you cover this to prevent it from sticking to the marshmallows.

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