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Brown Sugar Salmon

Rated as 4.83 out of 5 Stars

"Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked salmon dish for 1."
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45 m servings 703
Original recipe yields 1 servings (1 serving)


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  1. Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.
  2. Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.
  3. Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.

Nutrition Facts

Per Serving: 703 calories; 16.5 109.2 31.2 83 1907 Full nutrition

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Read all reviews 4
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Everyone loved it.

Tried it as written, but didn't like it broiled. As another reviewer suggested I tried it again, but baked it and it came out great. Will bake it from now on.

This was super simple and turned out pretty good. I used a 12 ounce salmon filet an it was perfect. I think it would be a little too sweet for our liking if I would have used this much sugar and...

Delicious and easy!