Brown Sugar Salmon
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Ingredients45 m servings 703 cals
Original recipe yields 1 servings (1 serving)
- Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.
- Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
Per Serving: 703 calories; 16.5 g fat; 109.2 g carbohydrates; 31.2 g protein; 83 mg cholesterol; 1907 mg sodium. Full nutrition
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