Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked salmon dish for 1.

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Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
20 mins
total:
45 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.

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  • Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.

  • Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.

Nutrition Facts

703 calories; protein 31.2g 63% DV; carbohydrates 109.2g 35% DV; fat 16.5g 25% DV; cholesterol 83.2mg 28% DV; sodium 1906.8mg 76% DV. Full Nutrition
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Reviews (7)

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Most helpful positive review

Rating: 5 stars
06/23/2020
This was really yummy!! We served it with Spanish rice and my husband loved it!! Read More
10 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/18/2018
Delicious and easy! Read More
Rating: 5 stars
06/23/2020
This was really yummy!! We served it with Spanish rice and my husband loved it!! Read More
Rating: 5 stars
10/20/2020
This was amazing! It was so easy to prep and was delicious. The brown sugar started to carmelize in some spots which made it even better. Read More
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Rating: 5 stars
02/04/2019
Tried it as written but didn't like it broiled. As another reviewer suggested I tried it again but baked it and it came out great. Will bake it from now on. Read More
Rating: 4 stars
08/30/2018
This was super simple and turned out pretty good. I used a 12 ounce salmon filet an it was perfect. I think it would be a little too sweet for our liking if I would have used this much sugar and maple on only 6 ounces. I'll try grilling this the next time I make it to see if I cannot get it caramelized more than the stove did. Overall good recipe and one I would make again. Read More
Rating: 5 stars
05/05/2020
I loved it, passed it to my son and they loved this simple but very delicious recipe. Many thanks! Read More
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Rating: 5 stars
08/13/2019
Everyone loved it. Read More
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