Ingredients45 m servings 703
- Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.
- Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
Per Serving: 703 calories; 16.5 109.2 31.2 83 1907 Full nutrition
ReviewsRead all reviews 4
Tried it as written, but didn't like it broiled. As another reviewer suggested I tried it again, but baked it and it came out great. Will bake it from now on.
This was super simple and turned out pretty good. I used a 12 ounce salmon filet an it was perfect. I think it would be a little too sweet for our liking if I would have used this much sugar and...