This latte has coconut, coconut, and more coconut! For coconut lovers.

Yoly

Gallery

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 serving
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine canned coconut milk, coconut milk beverage, brown sugar, coconut oil, and coconut extract in a saucepan. Heat over low heat until hot. Use an immersion blender to froth milk mixture until foamy.

    Advertisement
  • Pour coconut milk mixture into a large mug, holding foam back with the back of a spoon. Pour in coffee and add foam on top.

Cook's Note:

If you are using a Ninja Coffee Bar(R), select Travel Size, Specialty Brew.

Nutrition Facts

464 calories; protein 4.2g 8% DV; carbohydrates 21.6g 7% DV; fat 43g 66% DV; cholesterol 0mg; sodium 33.9mg 1% DV. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/19/2018
This is deliciously indulgent. The brown sugar and coconut just go so well together. I refrigerated the leftovers and loved it cold. I made another version the next day by cooling the coconut milk mixture and adding it to cold brew coffee. Bingo! Another awesome drink. Thank you Yoly for your recipe. Read More
(5)
Advertisement