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My review
Brown Sugar Coconut Latte
206
Yoly
"This latte has coconut, coconut, and more coconut! For coconut lovers."
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Ingredients
10 m servings 464Original recipe yields 1 servings (1 serving)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine canned coconut milk, coconut milk beverage, brown sugar, coconut oil, and coconut extract in a saucepan. Heat over low heat until hot. Use an immersion blender to froth milk mixture until foamy.
- Pour coconut milk mixture into a large mug, holding foam back with the back of a spoon. Pour in coffee and add foam on top.
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Footnotes
- Cook's Note:
- If you are using a Ninja Coffee Bar®, select Travel Size, Specialty Brew.
Nutrition Facts
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Reviews
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Newest
5/19/2018
This is deliciously indulgent. The brown sugar and coconut just go so well together. I refrigerated the leftovers and loved it cold. I made another version the next day by cooling the coconut m...