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Ingredients10 m servings 464 cals
Original recipe yields 1 servings (1 serving)
- Combine canned coconut milk, coconut milk beverage, brown sugar, coconut oil, and coconut extract in a saucepan. Heat over low heat until hot. Use an immersion blender to froth milk mixture until foamy.
- Pour coconut milk mixture into a large mug, holding foam back with the back of a spoon. Pour in coffee and add foam on top.
- Cook's Note:
- If you are using a Ninja Coffee Bar®, select Travel Size, Specialty Brew.
Per Serving: 464 calories; 43 g fat; 21.6 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 34 mg sodium. Full nutrition
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