Lemon Tahini Yogurt Sauce
"Serve this delicious sauce with falafel in pita or with fresh vegetables. Best if made a few hours in advance, but it can be served immediately. I chop the garlic, and let it rest for 5 to 10 minutes before adding the remaining ingredients. This increases the amount of allicin, a compound shown to have antibacterial, antifungal, antiviral, and antiprotozoal activity."
Added to shopping list. Go to shopping list.
Ingredients10 m servings 90 cals
Original recipe yields 4 servings
- Place garlic cloves in a blender or food processor and process to mince. Add tahini, and process for a further few seconds. Add yogurt, lemon juice, lemon zest, and cumin; process until smooth. Season to taste with salt. Transfer to a serving dish.
Per Serving: 90 calories; 5.1 g fat; 9.4 g carbohydrates; 4.8 g protein; 3 mg cholesterol; 89 mg sodium. Full nutrition
ReviewsRead all reviews 1