Hang on a tree branch or on the eave of your house, preferably within sight of a window so that you can bird watch. Happy birds will be flocking around your house in no time!

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Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
12
Yield:
1 pinecone
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pan, melt the lard and peanut butter together, and then stir in the remaining ingredients. Let the mixture cool overnight. Tie a string around the top of an open pinecone, then spread the suet mix over the cone with a butter knife or spoon, working it into the recesses.

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Nutrition Facts

599 calories; protein 9g; carbohydrates 30g; fat 50g; cholesterol 35.9mg; sodium 100.7mg. Full Nutrition
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