This is a lovely variation of chicken chili. More a bean soup with chicken and chili seasonings.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot over medium-high heat, cook chicken in olive oil with black pepper until brown. Stir in onion, garlic and chiles and cook until onion begins to soften.

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  • Stir in bell peppers, mushrooms, beans, green onions and parsley. Pour in wine and chicken broth. Season with bouillon, rosemary, thyme, oregano and cumin. Place bay leaves in pot, cover, reduce heat and simmer 90 minutes.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

521.2 calories; 39.2 g protein; 78.2 g carbohydrates; 34.4 mg cholesterol; 950.4 mg sodium. Full Nutrition

Reviews (50)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
Excellent recipe!!! My husband does probably 99.9% of the cooking in the house because he loves to do it and he's MUCH better at it than I am. I decided to make this for him and he loved it! Since I made it and he loved it I know that this is truly a winner! Read More
(35)

Most helpful critical review

Rating: 1 stars
01/02/2012
This soup takes a long time to prep and the final result was disappointing. We followed the recipe exactly. I felt that the oregano did not marry well with the other flavors. My husband said the chicken tasted like boiled chicken. Kids didn't enjoy it either. Sorry just not to our liking. Read More
(8)
68 Ratings
  • 5 star values: 51
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/25/2004
Excellent recipe!!! My husband does probably 99.9% of the cooking in the house because he loves to do it and he's MUCH better at it than I am. I decided to make this for him and he loved it! Since I made it and he loved it I know that this is truly a winner! Read More
(35)
Rating: 5 stars
01/25/2004
Excellent recipe!!! My husband does probably 99.9% of the cooking in the house because he loves to do it and he's MUCH better at it than I am. I decided to make this for him and he loved it! Since I made it and he loved it I know that this is truly a winner! Read More
(35)
Rating: 5 stars
02/13/2007
This was really tasty with a dollop of sour cream. Loved it! I also added a can of corn and blended 2 of the cans of beans for a thicker soup. Plus I substituted jalapenos for the chiles because I love hot stuff! I might use less broth next time (ended up simmering for much longer to boil off some of the liquid). Either way really great flavor! Read More
(27)
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Rating: 5 stars
11/06/2007
I was a little scared of all the spices but I followed the recipe ingredients to the letter. I prefer the chicken to be tender so I fried it in olive oil and a little cajun pepper at the end of the process and added to the chili last. The results were GREAT!! Yummy! Read More
(27)
Rating: 5 stars
07/08/2008
Oh so good! I mostly followed the recipe but I forget to get thyme and couldn't find any bay leaves. I used two small cans of green chiles instead of fresh. I added a liberal amount of hot sauce and about 3 tablespoons of diced jalapenos. Perfect amount of spicy! I also used a variety of white beans. Pinto great northern and cannellini. Read More
(18)
Rating: 5 stars
10/12/2006
We loved this recipe. I had to make a few alterations when I didn't have exactly everything needed. I used 1 can no-salt mushrooms drained. I cooked the chicken on my Foreman grill but sautéed the rest of the vegetables. I didn't have green chilies so I used 2-4 oz. cans somewhat drained and I didn't have any red pepper. I used A LOT more broth besides the 2-14 oz. cans I used 1 large can. I cooked everything in the slow cooker all day and then served each bowl with some shredded cheese and a small dollop of sour cream. Also served with cornbread. Oh yeah I also added some extra cumin to the recipe to make up for all the broth I had added. Read More
(14)
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Rating: 5 stars
01/25/2004
This chili is excellent. I used my food processor to grind the chicken breast. I made this for my father who does not like chicken and will not eat it. He loved it and asked for more! Read More
(11)
Rating: 5 stars
04/12/2010
This is really good. I added a dried chipotle chile that was blended with the stock and omitted the mushrooms just because I did not have any. My guests asked for the recipe. A dollop of sour cream tops it off beautifully. I served it with tortilla chips. Read More
(10)
Rating: 4 stars
10/28/2007
Great recipe! We did add the corn as suggested for some of these white chili recipes and reduced the amount of chicken broth to try to thicken the chili to make it more substantial and less like a soup. It worked perfectly and we really enjoyed it. We will make it again! Read More
(10)
Rating: 5 stars
03/15/2011
Won a prize for this chili at a chili cook-off (On a college campus.) (omitted the mushrooms) Read More
(9)
Rating: 1 stars
01/02/2012
This soup takes a long time to prep and the final result was disappointing. We followed the recipe exactly. I felt that the oregano did not marry well with the other flavors. My husband said the chicken tasted like boiled chicken. Kids didn't enjoy it either. Sorry just not to our liking. Read More
(8)