White Chili IV

1 tablespoon olive oil

4 skinless, boneless chicken breast halves - cubed

coarsely ground black pepper to taste

1 large onion, chopped

6 cloves garlic, minced

3 green chile peppers, seeded and minced

1 green bell pepper, chopped

1 red bell pepper, chopped

1 (8 ounce) package mushrooms, sliced

3 (15 ounce) cans pinto beans

4 green onions, chopped

1 bunch fresh parsley, chopped

1 cup white wine

2 (14.5 ounce) cans chicken broth

2 cubes chicken bouillon

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 tablespoon dried oregano

1 ½ tablespoons ground cumin

2 bay leaves