Easy Strawberry Cheesecake

A lovely no-bake cheesecake made with any fruit you wish, but strawberries are my favorite. I like to use British digestive biscuits but graham crackers will do as well. Simple and easy to make and rich in flavor.

1
Prep Time:
30 mins
Additional Time:
1 hrs 30 mins
Total Time:
2 hrs
Servings:
10
Yield:
10 servings

Ingredients

  • 3 cups digestive biscuits, crushed

  • 12 tablespoons unsalted butter

  • 14 ounces cream cheese, softened

  • 11 ounces mascarpone cheese

  • cup white sugar

  • 1 ¼ cups heavy whipping cream

  • 2 cups strawberries, hulled and halfed, plus more for garnish

Directions

  1. Line a large pie dish with parchment paper for easier slicing and serving.

  2. Mix crushed biscuits and melted butter in a bowl. Press mixture into prepared dish and refrigerate for 30 minutes.

  3. Combine cream cheese, mascarpone cheese, and sugar together in a bowl until well combined. Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Fold into the cream cheese mixture. Reserve a few strawberries for garnish and fold remaining strawberries into the cream cheese mixture.

  4. Spoon the mixture over the chilled biscuit base and smooth the top with the back of a spoon. Decorate with remaining strawberries. Chill for 1 hour before serving.

Cook's Note:

This is a very large dessert so you will need a good size dish, or you can portion the base and filling into individual bowls or glasses.

Nutrition Facts (per serving)

675 Calories
59g Fat
33g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 675
% Daily Value *
Total Fat 59g 75%
Saturated Fat 35g 174%
Cholesterol 160mg 53%
Sodium 355mg 15%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 5%
Total Sugars 19g
Protein 8g
Vitamin C 18mg 92%
Calcium 104mg 8%
Iron 1mg 3%
Potassium 121mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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