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Easy Strawberry Cheesecake

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"A lovely no-bake cheesecake made with any fruit you wish, but strawberries are my favorite. I like to use British digestive biscuits but graham crackers will do as well. Simple and easy to make and rich in flavor."
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Ingredients

2 h servings 675 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Ready In

  1. Line a large pie dish with parchment paper for easier slicing and serving.
  2. Mix crushed biscuits and melted butter in a bowl. Press mixture into prepared dish and refrigerate for 30 minutes.
  3. Combine cream cheese, mascarpone cheese, and sugar together in a bowl until well combined. Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form. Fold into the cream cheese mixture. Reserve a few strawberries for garnish and fold remaining strawberries into the cream cheese mixture.
  4. Spoon the mixture over the chilled biscuit base and smooth the top with the back of a spoon. Decorate with remaining strawberries. Chill for 1 hour before serving.

Footnotes

  • Cook's Note:
  • This is a very large dessert so you will need a good size dish, or you can portion the base and filling into individual bowls or glasses.

Nutrition Facts


Per Serving: 675 calories; 58.7 g fat; 32.8 g carbohydrates; 7.9 g protein; 160 mg cholesterol; 355 mg sodium. Full nutrition

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