This Lebanese recipe for chicken wings (Jawaneh) is simply delicious. The wings are marinated for 1 hour in the refrigerator before grilling them under the broiler or on the barbeque.

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Recipe Summary

prep:
10 mins
cook:
7 mins
additional:
1 hr
total:
1 hr 17 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, lemon juice, garlic, salt, and pepper in a bowl. Add chicken wings, cover with a plate or plastic wrap, and marinate in the refrigerator for 1 hour.

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  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

  • Remove chicken wings from the marinade and place on the prepared baking sheet

  • Broil until no longer pink at the bone and juices run clear, approximately 7 minutes, flipping chicken wings once after 4 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with parsley.

Nutrition Facts

295 calories; protein 28.3g 57% DV; carbohydrates 3.8g 1% DV; fat 18.7g 29% DV; cholesterol 77.3mg 26% DV; sodium 124.7mg 5% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/02/2018
These turned out great and were super simple to make. I thought they were going to be a bit bland but there were not in the least. Excellent recipe! Read More
(2)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/02/2018
These turned out great and were super simple to make. I thought they were going to be a bit bland but there were not in the least. Excellent recipe! Read More
(2)
Rating: 5 stars
08/02/2018
This recipe is good as is! It is very similar to the Greek Chicken Breast from this site. Make the recipe as is and adjust to the desired doneness and golden color of your preference. Read More