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Lemon and Garlic Chicken Wings

Rated as 5 out of 5 Stars

"This Lebanese recipe for chicken wings (Jawaneh) is simply delicious. The wings are marinated for 1 hour in the refrigerator before grilling them under the broiler or on the barbeque."
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1 h 17 m servings 295 cals
Original recipe yields 4 servings


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  1. Combine olive oil, lemon juice, garlic, salt, and pepper in a bowl. Add chicken wings, cover with a plate or plastic wrap, and marinate in the refrigerator for 1 hour.
  2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  3. Remove chicken wings from the marinade and place on the prepared baking sheet
  4. Broil until no longer pink at the bone and juices run clear, approximately 7 minutes, flipping chicken wings once after 4 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with parsley.

Nutrition Facts

Per Serving: 295 calories; 18.7 g fat; 3.8 g carbohydrates; 28.3 g protein; 77 mg cholesterol; 125 mg sodium. Full nutrition

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These turned out great and were super simple to make. I thought they were going to be a bit bland but there were not in the least. Excellent recipe!