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Ingredients1 h 17 m servings 295 cals
Original recipe yields 4 servings
- Combine olive oil, lemon juice, garlic, salt, and pepper in a bowl. Add chicken wings, cover with a plate or plastic wrap, and marinate in the refrigerator for 1 hour.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Remove chicken wings from the marinade and place on the prepared baking sheet
- Broil until no longer pink at the bone and juices run clear, approximately 7 minutes, flipping chicken wings once after 4 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with parsley.
Per Serving: 295 calories; 18.7 g fat; 3.8 g carbohydrates; 28.3 g protein; 77 mg cholesterol; 125 mg sodium. Full nutrition
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