This quintessentially Spanish chicken recipe with garlic and lemon is easy to make and full of flavor. Serve over a green salad or with rice or boiled potatoes.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat chicken with flour on all sides.

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  • Heat oil in a heavy, large skillet over medium-high heat and cook chicken in batches until browned, 5 to 10 minutes per batch. Season with salt and remove chicken pieces from skillet. Add garlic and basil to the same oil in the skillet and cook for 2 minutes.

  • Return chicken pieces to the skillet and add white wine. Cover and simmer over low heat until chicken is cooked through and the juices run clear, about 30 minutes. Add lemon juice just before serving.

Nutrition Facts

542 calories; 29.1 g total fat; 142 mg cholesterol; 182 mg sodium. 10.1 g carbohydrates; 48.5 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
05/20/2018
I used it with boneless skinless chicken breast and it turned out great! The wine helps keep things moist in the skillet. It was delicious! Read More
(2)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/20/2018
I used it with boneless skinless chicken breast and it turned out great! The wine helps keep things moist in the skillet. It was delicious! Read More
(2)
Rating: 5 stars
05/20/2018
I used it with boneless skinless chicken breast and it turned out great! The wine helps keep things moist in the skillet. It was delicious! Read More
(2)
Rating: 3 stars
01/05/2020
Made as written. It was way too much lemon flavor. I’d scale this back to 1/2 a lemon- juiced. Served it over spinach greens which kind of saved the meal as it served as a salad dressing. Read More
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