Added to shopping list. Go to shopping list.
Ingredients1 h 10 m servings 453 cals
Original recipe yields 4 servings
- Lightly coat chicken with flour on all sides.
- Heat oil in a heavy, large skillet over medium-high heat and cook chicken in batches until browned, 5 to 10 minutes per batch. Season with salt and remove chicken pieces from skillet. Add garlic and basil to the same oil in the skillet and cook for 2 minutes.
- Return chicken pieces to the skillet and add white wine. Cover and simmer over low heat until chicken is cooked through and the juices run clear, about 30 minutes. Add lemon juice just before serving.
Per Serving: 453 calories; 19.2 g fat; 10.1 g carbohydrates; 48.5 g protein; 142 mg cholesterol; 182 mg sodium. Full nutrition
ReviewsRead all reviews 1