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My review
Pollo al Ajillo (Spanish Garlic Chicken)
Luis Luna
"This quintessentially Spanish chicken recipe with garlic and lemon is easy to make and full of flavor. Serve over a green salad or with rice or boiled potatoes."
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Ingredients
1 h 10 m servings 453 calsOriginal recipe yields 4 servings
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Directions
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- Lightly coat chicken with flour on all sides.
- Heat oil in a heavy, large skillet over medium-high heat and cook chicken in batches until browned, 5 to 10 minutes per batch. Season with salt and remove chicken pieces from skillet. Add garlic and basil to the same oil in the skillet and cook for 2 minutes.
- Return chicken pieces to the skillet and add white wine. Cover and simmer over low heat until chicken is cooked through and the juices run clear, about 30 minutes. Add lemon juice just before serving.
Nutrition Facts
Per Serving: 453 calories; 19.2 g fat; 10.1 g carbohydrates; 48.5 g protein; 142 mg cholesterol; 182 mg sodium. Full nutrition
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5/20/2018
I used it with boneless skinless chicken breast and it turned out great! The wine helps keep things moist in the skillet. It was delicious!