Pollo al Ajillo (Spanish Garlic Chicken)
This quintessentially Spanish chicken recipe with garlic and lemon is easy to make and full of flavor. Serve over a green salad or with rice or boiled potatoes.
This quintessentially Spanish chicken recipe with garlic and lemon is easy to make and full of flavor. Serve over a green salad or with rice or boiled potatoes.
I used it with boneless skinless chicken breast and it turned out great! The wine helps keep things moist in the skillet. It was delicious!
Read MoreMade as written. It was way too much lemon flavor. I’d scale this back to 1/2 a lemon- juiced. Served it over spinach greens which kind of saved the meal as it served as a salad dressing.
Read MoreMade as written. It was way too much lemon flavor. I’d scale this back to 1/2 a lemon- juiced. Served it over spinach greens which kind of saved the meal as it served as a salad dressing.
I used it with boneless skinless chicken breast and it turned out great! The wine helps keep things moist in the skillet. It was delicious!
I used it with boneless skinless chicken breast and it turned out great! The wine helps keep things moist in the skillet. It was delicious!
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