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Roast Chicken with Lemon, Garlic, and Rosemary

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  0 photos
31

Recipe by:

"Roast chicken could not be easier - or tastier - than with this recipe. Lemon, rosemary, and garlic help to flavor this gloriously roasted chicken with crispy skin."
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Ingredients

1 h 15 m servings 438
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Pat chicken dry and sprinkle salt on all sides and inside the cavity. Sprinkle with black pepper. Pluck the leaves from 1 spring of rosemary and sprinkle on the chicken. Place the other whole sprig inside the cavity along with garlic and lemon.
  3. Place the chicken on a roasting rack set inside a roasting pan.
  4. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
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Nutrition Facts


Per Serving: 438 calories; 25.8 4 46.4 146 1885 Full nutrition

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Reviews

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This was pretty good and very easy. We added a few more spices to the skin. We also had to cook a bit longer (gas oven) and the skin wasn't super crispy but the flavour was great!

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